Oak, Toast & Two Aging Barrels
A celebration of Kentucky’s Native Spirit
Friday, October 9th VIP Dinner Event
6:00 pm – 10:00 pm
Join us, for this very special cocktail and dining event, with Chef Stephen Williams, of Bouquet/Son and Soil, Molly Wellmann, of Wellmann’s Brands, and Master Distiller, John Foster, of Smooth Ambler Spirits, for this one of a kind bourbon dinner! This dinner event kicks off the celebration of the very first, “Oak, Toast, & Two Aging Barrels!;” a celebration of Kentucky’s Native Spirit, in Mainstrasse Village!
Four courses and four perfectly crafted cocktails will be served, as we dine in Mainstrasse Village, in a unique tented space on the 6th Street promenade, just for this special event!
Tickets are first come, first served, and seating is extremely limited. Cost is $95/person (plus processing fees). Tickets can be purchased at eventbrite.com.
Saturday, October 10th The Main Event
1:00 pm – 10:00 pm
Join us for a day of live music, great food, education, entertainment, and of course, BOURBON!
With your ticket purchase, at the door, you will receive an official gift bag, with a piece of branded glassware, 5 tasting sample tickets, coupons and offers from local businesses, and some swag from participating brands!
Peruse the event, and taste through some of Kentucky’s finest bourbons and whiskies!
Scheduled programming with meet and greets, cocktail demos, a forum from local business owners and more will also run during the event, so stay tuned on facebook (Oak, Toast & Two Aging Barrels) for exact times! Cost is $15/person (plus processing fees). Tickets can be purchased at www.eventbrite.com.
Sunday, October 11th
12:00 pm – 3:00 pm
What better way to wrap up this weekend of bourbon bliss, than to brunch together!
Join Chef Paul Weckman, of Otto’s/Frida 602, in Mainstrasse Village, and Molly Wellmann, owner and craft mixologist, of Wellmann’s Brands/OKBB, for a bourbon brunch!
We’ll have four brunch courses, each paired with an amazing craft cocktail!
We’ll enjoy these dishes and cocktails in the main promenade in Mainstrasse Village, in a beautifully decked out space! Live music by The Turkey’s will accompany brunch.
Seating is extremely limited. Cost is $55/person (plus processing fees). Tickets can be purchased at www.eventbrite.com.
Free parking will be available in the 5th Street parking lot and the IRS lot at 4th and Johnson Streets.
For more information call 859-491-0458 or visit mainstrasse.org