Oak, Toast & Two Aging Barrels
A celebration of Kentucky’s Native Spirit
Sunday, October 11th
12:00 pm – 3:00 pm
What better way to wrap up this weekend of bourbon bliss, than to brunch together!
Join Chef Paul Weckman, of Otto’s/Frida 602, in Mainstrasse Village, and Molly Wellmann, owner and craft mixologist, of Wellmann’s Brands/OKBB, for a bourbon brunch!
We’ll have four brunch courses, each paired with an amazing craft cocktail!
We’ll enjoy these dishes and cocktails in the main promenade in Mainstrasse Village, in a beautifully decked out space! Live music by The Turkey’s will accompany brunch.
Seating is extremely limited. Cost is $55/person (plus processing fees). Tickets can be purchased at www.eventbrite.com.
Free parking will be available in the 5th Street parking lot and the IRS lot at 4th and Johnson Streets.
For more information call 859-491-0458 or visit mainstrasse.org