Bristol Bar and Grille Italian Wine Dinner
The Bristol Bar and Grille will host Louisville native Mollie Lewis of Indigenous Selections for an Italian wine dinner. Newly promoted executive chef Heather Brown will serve a five-course meal to complement Lewis’ wine selections. The dinner starts at 7 p.m. and each course is paired with hand-selected wine from Lewis. Cost is $65 per person and includes wine pairings. Tax and gratuity are not included.
For more information to to make reservations please call 812-218-1995 or visit bristolbarandgrille.com