Butchertown Grocery plans lavish Valentine’s Day dinner
Louisville’s most buzzed about new restaurant to offer exceptional six-course tasting menu Sunday, Feb. 14
Treat that special someone to a romantic Valentine’s Day evening at Butchertown Grocery, 1076 E. Washington St., with an outstanding six-course dinner Sunday, Feb. 14 from 5 to 10 p.m. The new restaurant’s intimate vibe, complete with cozy banquettes and jazzy tunes, offers the perfect setting to celebrate. Chef Bobby Benjamin’s menu will feature Wagyu beef tartare with bone marrow aioli, Maine lobster atop creamy risotto, and cheese and chocolate for dessert. The cost is $85 per person, plus tax and gratuity. Wine pairings from the restaurant’s carefully curated list will be available for $45. For more information or to make reservations, call 502-742-8315 or visit butchertowngrocery.com.
The Valentine’s Day menu includes:
Beets with hearts of palm, smoked fingerling potatoes and licorice
Wagyu beef tartare with cornichons, bone marrow aioli and potato chips
Diver scallop with artichoke, smoked celery root, fennel and cured roe
Maine lobster with risotto, arugula and Parmesan
Beef tenderloin with carrots and black garlic butter
Cheese, chocolate and candy
About Butchertown Grocery:
Located in a former grocery store, Butchertown Grocery, 1076 E. Washington St., is an ambitious new neighborhood restaurant from chef Bobby Benjamin, My Morning Jacket drummer Patrick Hallahan and high-stakes lawyer Jon Salomon. Diners enjoy a sophisticated yet comfortable atmosphere in what will soon be Louisville’s living room – a place for a business lunch, tasting menu, laid-back brunch, after-midnight snack, impromptu performance, or superbly crafted cocktail. Butchertown Grocery will open Wednesday through Sunday from 11 a.m. to 10 p.m. for lunch and dinner with late-night menu and bar hours until 4 a.m.
For more information or to make reservations, call 502-742-8315, visit butchertowngrocery.com