Celebrate Thanksgiving at the Brown Hotel
Gather with family and friends for a Thanksgiving meal at the Brown Hotel Thursday, Nov. 26. Holiday menus with traditional entrées and sides will be offered at both restaurants in the historic hotel, with formal service in the English Grill and a casual buffet in J. Graham’s Café.
Reservations are required.
For a traditional Thanksgiving feast, take a seat in the English Grill. Start with the spiced parsnip soup and a Waldorf salad, or sample from the seafood bar and charcuterie display. Pair entrée choices of beef tenderloin with Bordelaise sauce, seared diver scallops with country ham, and roasted turkey with giblet gravy with family-style accouterments like bourbon-glazed carrots, brioche and Stilton stuffing, and Yukon Gold pomme purée. For dessert, enjoy a slice of buttermilk bourbon cream pie, flourless chocolate cake or sorghum pecan pie. The cost is $64 per person, plus tax and gratuity; $20 for children ages 4 to 12 for a la carte and buffet. Children under 4 are complimentary. Reservations available in the English Grill at 12:30, 12:45, 1, 3:30, 3:45 and 4 p.m. please call 502-736-2996.
Diners in J. Graham’s Café will find autumn minestrone soup and a variety of seasonal salads to begin the meal before filling plates with bourbon-smoked salmon, pickled vegetables, assorted cheese, and citrus-herb roasted turkey and maple-pineapple glazed Kentucky ham from the carving station. For the main course, try seared Atlantic salmon, green bean casserole, and fig and apple stuffing. Pumpkin pie with Chantilly cream is the perfect treat to top off the meal. The cost is $40 per person; $17 for children ages 4 to 12, plus tax and gratuity. Children under 4 are complimentary.J. Graham’s Café from 11:30-11:45 a.m. and 1:15-1:30 p.m. please call 502-583-1234 ext. 7225.
About The Brown Hotel:
The Brown Hotel, located at Fourth and Broadway, has been a Louisville tradition since 1923. It is home to the AAA Four-Diamond English Grill and the casual venue J. Graham’s Café, where guests can try the legendary sandwich called the “Hot Brown.” The Brown Hotel holds a AAA Four-Diamond rating, is a member of Preferred Hotels and Resorts and Historic Hotels of America and was recently named one of the world’s top 500 hotels by Travel + Leisure Magazine.
For more information call 502-583-1234 or visit brownhotel.com