Christmas dinner in the English Grill
Dine with family and friends this Christmas Day in the elegant English Grill in the Brown Hotel. The holiday menu will include soup, winter vegetable frittata, seasonal salads, charcuterie, and a seafood station with house-smoked salmon and buttermilk Benedictine, shrimp cocktail, and oysters. Featured entrée selections will be scallop and lobster Coquilles St. Jacques, beef filet, and loin of lamb. A Viennese display will offer a variety of desserts.
The cost is $69 per person for adults, plus tax and gratuity; $20 for children ages 4 to 12 for a la carte and buffet. Children under 4 are complimentary.
Seating is available at 2 and 4 p.m.
For more information call 502-583-1234 or visit brownhotel.com