Cured & Crafted at Copper & Kings
Copper & Kings American Brandy Co. will host Cured & Crafted, an outdoor artisan market, April 11 from 10 a.m. to 4 p.m. Local and regional purveyors of country ham, cheese, chocolate and more will sample their products at this free event held in the courtyard of the modern distillery, located at 1121 E. Washington St. in Butchertown. The community-minded and family-friendly event celebrates uncommon goods to introduce locals to exceptional food and beverage craftspersons.
Purveyors at the event include: Bourbon Barrel Foods; Art Eatables; Blue Dog Bakery & Cafe; Kenny’s Farmhouse Cheese; Exum’s Double Smoked Country Hams; Woodlands Pork; McDowell Farms Salsa; Funked & Fermented Kimchi Lab; Foxhollow Farm; Rookwood Pottery Co.; chef Annie Pettry of Decca; chef Patrick Roney of The Oakroom; chef Bobby Benjamin of Butchertown Grocery; chef Michael Crouch of Bistro 1860; The Almond Creamery; The Comfy Cow; Cellar Door Chocolates; Renegade Sauces & Preserves; Duck Duck Beet CSK & Farm; Heine Brothers’ Coffee; Groce Family Farms; Capriole Goat Cheese; Butchertown Sodas; Col. Bill Newsom’s Aged Kentucky Country Hams; Benton’s Smoky Mountain Country Hams; S.W. Wallace Edwards & Sons; Misc. Goods Co.; and Copper & Kings American Brandy.
For more information visit www.copperandkings.com