Doc Crow’s Southern Smokehouse and Raw Bar will mark five years of serving traditional favorites, seafood and unique craft cocktails with $5 appetizers and specialty cocktails Thursday, Feb. 11. As a thank you to patrons who have helped make Doc Crow’s a top dining destination, all the restaurant’s starters including fried green tomatoes, Southern crab cakes and the famous heap ‘n chips will be available at the celebratory price. In addition, head bartender Keri Smith will reintroduce five of the top cocktails created in the last five years for guests to enjoy and toast the restaurant on its anniversary.
Specialty Drink Menu:
The Second Street Storm
Uncle Val’s botanical gin, lime juice, simple syrup and ginger beer
The Crow Cocktail #2
Rittenhouse rye, lemon juice, grenadine and bitters
Heaven Hill Green Label bourbon, Mathilde Peche liqueur, peach bitters and sparkling wine
Heaven Hill Bottled-in-Bond White Label bourbon, pineapple juice and Kronan Swedish Punsch
Perfect Old Fashioned
Old Forester Signature bourbon, Demerara syrup and bitters
About Doc Crow’s:
Doc Crow’s Southern Smokehouse and Raw Bar serves traditional Southern fare, barbecue and seafood dishes in the heart of downtown Louisville’s Whiskey Row. The landmark dining destination pays homage to Kentucky’s bourbon industry with its name, which refers to the inventor of the sour mash process, and with its extensive bourbon selections. Featuring a casual, family-friendly atmosphere, the restaurant is located at 127 W. Main St. and is open Monday through Thursday, 11 a.m. to 10 p.m., Friday, 11 a.m. to 11 p.m., Saturday, 5 to 11 p.m. and Sunday, 5 to 10 p.m.
For more information call 502-587-1626 visit DocCrows.com