Doc Crow’s hosts bourbon dinner featuring Master Distiller and whiskey legend Jimmy Russell
Four-course meal includes savory Southern fare paired with private, handcrafted selections from Wild Turkey Distillery.
Doc Crow’s Southern Smokehouse and Raw Bar, 127 W. Main St., welcomes Wild Turkey Master Distiller and 60-year whiskey veteran Jimmy Russell for a four-course bourbon dinner Wednesday, Nov. 11. at 6:30 p.m. It includes a flight of three handcrafted small batch and single barrel selections from Wild Turkey and Doc’s Kentucky Spirit private barrel, and a bourbon cocktail with each course specially crafted to highlight the Southern flavors of the dish. Examples include fried green tomatoes, pork rinds, shrimp and grits and St. Louis-style ribs. Doc Crow’s famous bourbon-inspired Wilbur Sundae will be served for dessert. Throughout the evening, Russell will highlight each beverage selection and guide guests through a one-on-one discussion of the distillation process. Cost is $50 per person, plus tax and gratuity. For reservations, call 502-587-1626.
Bourbon Hall of Famer Jimmy Russell is the longest tenured active Master Distiller of any whiskey brand in North America. A dedicated craftsman, Russell’s uncompromised approach to whiskey-making stems from the time-honored traditions and techniques he learned growing up in the heart of bourbon country. From the first selection of grains through the entire distillation and aging process, he has fused experience and wisdom to create the finest examples of America’s spirit.
About Doc Crow’s:
Doc Crow’s Southern Smokehouse and Raw Bar serves traditional Southern fare, barbecue and seafood dishes in the heart of downtown Louisville’s Whiskey Row. The landmark dining destination pays homage to Kentucky’s bourbon industry with its name, which refers to the inventor of the sour mash process, and with its extensive bourbon selections. Featuring a casual, family-friendly atmosphere, the restaurant is located at 127 W. Main St. and is open Monday through Thursday, 11 a.m. to 10 p.m., Friday, 11 a.m. to 11 p.m. and Saturday, 5 to 11 p.m.
For more information call 502-587-1626 or visit doccrows.com