English Grill’s “Red Red Wine” Dinner
Dive into the nuances of red wine Tuesday, Oct. 4 at 6:30 p.m. when The English Grill hosts “Red Red Wine,” a four-course dinner paired with both pinot noir and cabernet sauvignon. Sommelier and general manager Troy Ritchie has partnered with Miana DeGardeyn of Boisset Collection to offer side-by-side pairings to rank and discuss during the interactive tasting experience. With a menu by chef de cuisine Andrew Welenken, each wine duo will play off multi-layered dishes created to bring out the range of flavors in each glass. After each course, guests will vote for their favorite red wine. The cost is $79 per person plus tax and gratuity.
For more information or to make reservations call 502-583-1234 or visit brownhotel.com