For a casual family meal, visit J. Graham’s Café at The Brown Hotel for creamy soups, crisp fall salads, a buffet of seasonal entrées and handmade desserts. Featured main dishes include Kansas City strip loin with bourbon-apple jus; maple-glazed Kentucky ham and citrus-roasted turkey breast carved to order; and seared salmon with red pepper coulis.
The cost is $37 per person, plus tax and gratuity, with a reduced rate of $17 for children ages 4 to 12. Seating will take place from 12:15 to 12:45 and 2:30 to 3 p.m.
For more information, call 502-583-1234.