Join us on Saturday, May 10 as we host our 4th annual Field to Fork Festival, celebrating the diversity of locally produced food and farm products and highlighting the skills and resources needed to sustain eco-communities.
There will be a series of workshops including: Small Scale Grain, Farming, Homesteading, Growing Garlic, Permaculture, Saving Heritage Breeds, Hugelkultur, Alternative Food Preservation Practices, Greywater Gardening, Manures, Beekeeping Basics, Sustainability in the Woodlands, Wild Edibles and more!
Along with the workshops will be demos, live music, great food and a Farmers' Marketplace that features diverse agricultural commodities and suppliers from throughout Kentucky!
General Admission $5 or $10 Combo Package (admission & hands-on workshops).
For more information, visit fieldtoforkfestival.blogspot.com or call 859-925-9936.