Join Proof on Main for our Fork + Bottle Dinner series where guest brewers, distillers and wine makers create special pairings for a reception and prix fixe menus prepared by chef Levon Wallace. Our March dinner in the series will welcome Harlen Wheatley of Buffalo Trace.
Join us at 6:30 pm for an opening reception with cocktails and passed canapés, followed by a three-course dinner with tastings provided by Buffalo Trace.
The cost is $65.
For reservations, call 502-217-6360, and more more information, visit www.proofonmain.com.