Join Proof on Main for our Fork + Bottle Dinner series where guest brewers, distillers and wine makers create special pairings for a reception and prix fixe menus prepared by chef Levon Wallace. Our February dinner in the series will welcome Jimmy Russell of Wild Turkey.
Join us at 6:30pm for an opening reception with cocktails and passed canapés, followed by a three-course dinner with tastings provided by Wild Turkey.
The cost is $65.
For reservations, call 502-217-6360, and more more information, visit www.proofonmain.com.