Woodford Reserve Buffet
Join us for the timeless tradition of enjoying a warm holiday meal amid the beautiful, festive surroundings of the Woodford Reserve Distillery. Chef-in-Residence, Ouita Michel and her culinary team have created a bountiful holiday buffet full of Kentucky favorites and seasonal specialties. As a finishing touch to a wonderful meal, take a guided tour of our distillery to discover the five sources of flavor that make our bourbon unique and the authentic. Visit our gift shop for special holiday promotions and ideas. Closed Thanksgiving, Christmas Eve and Christmas Day. For seating times and reservations, please call (859) 879-1953. Reservations are recommended, but walk-ins are always welcome when space is available.
Woodford Reserve Holiday Lunch Buffet Menu 2014
Seven Layer Salad
Chopped romaine, spring mix, grape tomatoes, red onions, sunflower seeds, sharp white cheddar, peas, and handmade croutons with bourbon smoked paprika ranch dressing
Holiday Broccoli Salad
Fresh steamed broccoli, tossed with dried cranberries, toasted almonds and a homemade poppy seed dressing
On the Buffet
Spiced Holiday Ham Glazed with Bourbon and Orange
With Woodford Reserve Blackberry Cumberland Sauce
Rosemary Turkey with Woodford Reserve Cranberry Orange Relish
Roast and carved breast of turkey with rosemary and from scratch turkey gravy
Classic Green Bean Casserole
Fresh green bean in a rich Mornay sauce with button mushrooms, Cheddar cheese and crispy onions to top
Old-Fashioned Sage Dressing
A traditional Kentucky recipe made with Midway School Bakery boule, celery, butter, parsley and sage
White shoe peg corn baked in delicate corn custard
Granny’s Sweet Potato Gratin
Whipped sweet potatoes, topped with pecans and a homemade marshmallow topping. Baked until golden brown.
Woodford Reserve Signature Chocolate Bread Pudding
Served with bourbon butter sauce
Woodford Cranberry Apple Crisp
Seasonal Christmas Baby Cake
Thursday– Saturday, 11 a.m. to 2 p.m. and Sunday, 12:30 p.m. to 2 p.m.
$25 per person, plus tax and gratuity.
For reservation, please call 859-879-1953.