On Wednesday, April 24, Lilly’s will celebrate the release of the Junior League of Louisville’s newest cookbook, Bluegrass Gatherings: Entertaining Through Kentucky’s Seasons. Executive chef and cookbook contributor Kathy Cary will host a book sale and signing opportunity beginning at 5 p.m., followed by a three-course prix fixe menu showcasing recipes from the cookbook.
Bluegrass Gatherings will be available for purchase for $29.95, plus tax. The cost of the dinner is $40 per person, plus tax, gratuity and alcohol. Reservations are required for the dinner and can be made by calling 502-451-0447.
The Bluegrass Gatherings dinner menu:
Bibb Salad with Benedictine Dressing
3 Point BLT Salad
Jumbo Lump Crab with Avocado, Green Goddess Dressing and Mango Salsa
Festival Fried Chicken with Fireworks Mac ‘n’ Cheese
Down the Stretch Shrimp and Grits
Roasted Butterfly Leg of Lamb with Mint Pepper Jelly and Corn Pudding
Final Four Turtle Bars
Lavender Lemon Chiffon Cupcake