Lincoln’s Kitchen: Food from the Presidential Years
The Mary Todd Lincoln House will host “Lincoln’s Kitchen: Food from the Presidential Years” at 6PM on Thursday, November 10 at The Food Connection at the University of Kentucky. Inspired by period recipes served by Abraham Mary Lincoln, Chef Tonya Whitehouse will demonstrate how to prepare each dish as the four-course meal is served.
Space is limited to 30 guests. Reservations are required. Cost is $65 members; $75 non-members. The Food Connection at the University of Kentucky is located at 440 Hilltop Ave, Lexington, KY 40508. For reservation call the Mary Todd Lincoln House at 859-233-9999.
For more information and complete menu, visit mtlhouse.org.