NYE Food & Wine Travelogue Dinner at Bristol
This New Year’s Eve guests at the Bristol in Jeffersonville will be treated to international selections from Master Sommelier Scott Harper and food from chef Heather Brown beginning at 8 p.m. Take a tour of Italy, France, Argentina and Hungary with global dishes like spinach pasta with butterfly shrimp, tarte à l’oignon, lamb loin with potato cake and Hungarian sweets. Cost for the five courses with six wine pairings is $180 per couple, including tax and gratuity. Opt to stay with a package deal including a room at the Sheraton Riverside and dinner for two for $346.
For more information or reservations call 812-218-1995 or visit bristolbarandgrille.com