Enjoy the tastes of family-owned wines from California-based Orin Swift Cellars with a specially paired dinner at Winston’s Restaurant on Thursday, September 25. Chef John Castro has created a five-course menu to complement a variety of the wines produced from vineyards across California and more than 300 acres of vineyards in the Southwest of France.
The evening starts at 6:30 p.m.
The Orin Swift wine dinner menu is as follows:
Pan-seared sea scallop with pea puree, scallop jus, corn, red vein sorrel, beet cream and fried okra
Veladora 2013 100% Sauvignon Blanc
Bitter greens with parsnip, cucumbers, jalapeno, apple, burnt sugar and brown butter dressing
Mannequin 2012 45% Chardonnay, 14% Sauvignon Blanc, 12% Grenache Blanc, 12% Viognier, 8% Marsanne, 4% Roussanne, 2% Muscat Blend
Pot stickers filled with pork, garlic, quinoa, garlic, morello cherry-infused sweet soy, dried blueberries, chia and anise
D66 2012 Grenache, Syrah and Carignan Blend
Roasted duck rubbed with cocoa and szechuan peppercorn salt, fig vincotto and scallions
Machete 2012 Petite Sirah, Syrah, Grenache Blend
Spice-rubbed roasted lamb with sweet potato grits, fried cabbage and parsley
Palermo 2012 Palermo, Cabernet Sauvignon, Cabernet Franc Blend
The cost is $75 per person, plus tax and gratuity. Reservations are required and can be made by calling 502-456-0980.