Join us in Kitchen Studio at Bourbon Barrel Foods located in historic Butchertown to be part of a TV audience as you watch the taping of Secrets of Louisville Chefs. You will see two show tapings as Louisville’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer, and Kevin Harned, WAVE 3 TV Chief Meteorologist.
In October, Agostino Gabriele from Vincenzo’s and Michael Crouch from Bistro 1860 cook in front of a live studio audience. Be there to watch in person and sample everything the chefs cook.
You will have reserved VIP seats, along with a champagne cocktail meet-and-greet with the hosts and producers of the show. At the conclusion of the show, you will be able to sample food that the chefs have prepared.
For more information, visit mintjuleptours.com/culinary-tours/ or call 502-583-1433.