The Art of Food is an annual exhibition of artistic culinary creations by visual artists and top chefs from the area. Artists use food as their inspiration to create works of art. Many of the pieces are actually made of food. Chefs use their creative powers to design unique dishes that are artistic and eatable for guests to enjoy. A great opportunity to engage your senses with a culinary experience you’ll be taking about for months to come.
The Seventh Annual Art of Food March 1 – 21, 2013
Opening Reception: Friday, March 1, 2013 | 6-9pm
All six of The Carnegie’s galleries will showcase food inspired works of art, featuring the work of Eric Brass, Leah Busch, Valerie Escobedo, Timothy Gold, Sandra Gross, Joyce Kaufman, Pam Kravetz, Carole Lichty-Smith, Jeff Sutherland and Amy Swoboda.
Culinary Artists Announced Soon!
Cost: Opening Reception: In Advance: $40 general admission; $25 Carnegie Members or At the Door: $50 general admission; $35 Carnegie Members; After Opening Night: FREE