Varanese Restaurant, located at 2106 Frankfort Avenue in Louisville, will host a Trefethen Wine Dinner on Tuesday, June 18, with a reception at 6:30 p.m. and dinner at 7 p.m. The evening will feature Cindy Leonard of Trefethen Family Estates as a special guest speaker, and a six-course dinner paired with wines from the world class winery in Napa Valley.
The cost is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling 502-899-9904 or emailing firstname.lastname@example.org.
The menu will consist of:
Trefethen Dry Riesling
Crispy Fried Smelt over an Apple-Fennel Salad with Watercress
Double T Chardonnay
Tuscan Bread salad with Cannellini Beans, Charred Grape Tomatoes and Micro Basil Topped with a Soft Poached Egg and Shaved Asiago Cheese
Trefethen Cab Franc
Wild Boar Ribs with Dried Cherry BBQ Served with Grilled Baby Bok Choy and Crispy Shallots
Double T Red Blend
Creamy Gorgonzola Polenta with Wild Mushroom Ragout, Crispy Carrots and Fresh Herbs
Trefethen Cabernet Sauvignon
Grilled Prime Strip Steak Topped with Herb Compound Butter Served with Caramelized Onions and a White Truffle Cavatappi Mac and Cheese Finished with a Natural Reduction
Cherry/Blackberry Crisp with dark Chocolate and White Chocolate Chunk Macadamia Nut Ice cream
For information or to make a reservation, please call 502-899-9904, email email@example.com or visit www.varanese.com.