To celebrate Valentine’s Day, AZUR Restaurant & Patio will offer three days—February 13-15—of special dining with a four-course menu created by chef Jeremy Ashby. Couples are invited to build their own prix fixe feast from a long list of enjoyable options like grilled oysters, Caesar salad, Mongolian-braised brisket and Amaretto-chocolate torte. From fine seafood to deep fried favorites, there’s something for everyone on the Valentine’s Day menu or the AZUR regular dinner menu, which is also available all three nights.
The cost for the four-course Valentine’s Day menu is $60 per person, plus tax and gratuity, Friday, Saturday and Sunday evenings.
An early bird rate of $50 per person is available for the 5 p.m. Saturday seating. Two other seating times Saturday will be offered at 7 and 9 p.m. Reservations can be made throughout the night on Friday and Sunday, but the entire table must order off the same menu, either the AZUR dinner menu or prix fixe Valentine’s Day option.
For more information or to make reservations, call 859-296-1007.