To celebrate The Brown Hotel’s 90th birthday, hotel will offer a vintage-inspired lunch buffet in J. Graham’s Café. From Monday, Oct. 21, to Friday, Oct. 25, from 11:30 a.m. to 1:30 p.m., diners will get a taste of The Brown Hotel’s past when executive chef Laurent Géroli recreates classic menu items for the all-you-can-eat lunch buffet.
Old favorites like chicken chow mein, braised beef brisket, fried ham sandwiches and apricot pudding will be served the week leading up to the hotel’s 90th birthday. Menu items change daily.
The cost is $18 per person plus tax and gratuity. Reservations are suggested.
For more information, visit https://www.facebook.com/events/632309043458015.