Please join us at the historic Woodford Reserve Distillery for a culinary celebration of Japanese cuisine featuring Blue Reef Sushi & Grill on Saturday, January 17. Japanese spirit drinkers long embraced Scotch as their spirit of choice, but new generations are turning to Bourbon, and today Bourbon is booming in Japan!
We will explore how the flavors of Japanese cuisine match those of Woodford Reserve. “Yūshoku” is the Japanese term for dinner, and Chef-de Cuisine Nat Henton and Sous Chef Charles Taylor are collaborating with Chef Rudy Syafrudin to incorporate Japanese flavors, ingredients and techniques with Woodford Reserve to create a beautiful and delicious five-course Japanese dinner. Explore Blue Reef Sushi & Grill gourmet sushi presentations during the service of custom Woodford cocktails.
The evening begins at 6:30 p.m. with a tour of our historic distillery, followed by a welcome cocktail and a sit-down dinner at 7:30 p.m.
The event is $50 per person, plus tax and gratuity, and is only for those guests who are 21 years of age or older. A credit card number must be given to secure a reservation. Cancellation can be made 24 hours prior to dinner reservation.
Reservations are required and can be made by calling 859-879-1953 or via email: firstname.lastname@example.org.