Woodford Reserve Distillery Oktoberfest Dinner
WHAT: Celebrate Oktoberfest at the Woodford Reserve Distillery on Saturday, October 3, 2015. Enjoy a festive evening with Woodford Reserve Bourbon cocktails, Bluegrass craft beer, and a German-inspired buffet dinner created by Chef-de-Cuisine, Nat Henton.
Begin your evening by browsing through the gift shop with a welcome cocktail. Then, enjoy a tour of the Woodford Reserve Distillery to discover the five sources of flavor that make our bourbon unique. The tour ends at our Dryer House, where you will savor the best German fare and Woodford Reserve Bourbon.
Along with your dinner, two cocktails or beers are included.
WHO: Chef-de-Cuisine, Nat Henton
WHEN: Saturday, October 3, 2015, 6:00 p.m.
WHERE: The Woodford Reserve Distillery
7855 McCracken Pike, Versailles, KY 40383
Cost: $55 per person plus tax and gratuity
Reservations are required and can be made by contacting reservations at 859-879-1953 or firstname.lastname@example.org.
Artisan greens tossed with red cabbage, onion and chopped egg.
Dressed with Woodford Reserve Double Oaked hot bacon vinaigrette.
Good ol' German potato salad, diced new potatoes marinated in sorghum vinaigrette and whole grain mustard.
Rye and caramelized onion roasted pork loin served with Woodford Reserve Bourbon mustard cream.
Slow braised kale topped with barrel stave smoked beef brisket and local Stonecross sausages
Homemade spätzle topped with smoked emmentaler cheese and crunchy shallots.
Distillers select sauerkraut
Green cabbage fermented in Woodford Reserve and a house blend of seasonings and spices.
Fresh apples and raisins baked in a fluffy puff pastry crust drizzled with a Woodford Reserve caramel.
For more information call or visit woodfordreserve.com