Woodford Reserve Tea Dinner
WHAT: Back by popular demand! Join Woodford Reserve Chef-de-Cuisine Nat Henton and Tea Master Bruce Richardson for a one-of-a kind five course meal at the Woodford Reserve Distillery.
Begin your evening with a tour of the historic distillery followed by cocktails and a special tea tasting with Tea Master Bruce Richardson. Next, enjoy a multi-course, tea-inspired dinner created by Chef Henton and Sous Chef Charles Taylor, where every dish is infused with tea!
Reservations are required and can be made by contacting catering at (859) 879.1953 or firstname.lastname@example.org.
WHO: Chef-de-Cuisine Nat Henton and Tea Master Bruce Richardson
WHEN: February 26 and 27, 2016
6:00pm Tour, 7:00pm Dinner
WHERE: The Woodford Reserve Distillery
7855 McCracken Pike, Versailles, KY 40383
Cost: $85 per person, plus tax
Smoked breast of duck, crusted in bourbon black tea. Sautéed baby bok choy, Double Oaked demi glace and tobacco onions
French Vervain “Tea Broth” with brunoise of carrots, celery, onion and garlic, with orzo
Pu’erh scallop ceviche, with fermented black beans and sweet and spicy kale chips
Genmaicha roasted pork butt with Brown butter jus, popcorn grits and braised mustard greens
Matcha almond short bread cookie with candied orange peel. From scratch Wild strawberry bubble tea