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120 Eats

Food writer Dana McMahan reveals the tasty treasures found on her county-by-county journey to discover Kentucky's more interesting eats. Dana is a travel, food and fitness writer whose work has appeared in Elle magazine, Delta Sky magazine, Fodors.com, TheDailyMeal.com and The Huffington Post. 

  • Cobbler

    A Personal Cobbler

    I’m not at all confident in my wild edible-identification skills. Unlike Wren at Berheim, who I would want on my team in a post-apocalyptic world... Read more

  • Pear pizza

    Pear Pizza Season is Here

    The combination of caramelized pears and red onions with crunchy hazelnuts, gooey cheese, tangy blue cheese dressing and crisp greens - all on a pizza crust - is nothing short of perfect. Read more

  • Angkor Hospital for Children

    Photo courtesy of Angkor Hospital for Children.

    Feeling Lucky in Kentucky

    A visit with a Kentucky physician working in Cambodia is cause for reflection and gratitude. Read more

  • Morels

    Dana McMahan

    Dreaming of Morel Season

    One of the many delicious things about living in Kentucky is we have prized delicacies like the morel mushroom literally growing in people's backyards. Read more

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