Garnish orange peel, coffee-dusted filthy cherry
Glassware Nick & Nora glass or coupette
1½ ounces Kentucky Coffee Whiskey
½ ounce maraschino liqueur
2 dashes orange bitters
2 dashes chocolate bitters
Add ingredients into a mixing glass over fresh ice. Stir with a barspoon until chilled.Strain into chilled glass.
Twist the orange peel to release the oils over glass, then discard. Garnish with a coffee-dusted cherry on a pick.