Cycling enthusiast/burger aficionado hits the road in search of the Commonwealth’s best burgersmore
Burger Joints Visited by Kirk Alliman on His Bike Ride Around the Commonwealth more
Making cheese at home from locally sourced milk is a nutritionally—and spiritually—fulfilling experience more
The popular Louisville-based Wild Eggs eatery is expanding to numerous locations more
With select farmers markets open year-round, there are flavorful local options for Kentuckians to enjoy in the chilly months more
The chefs at Kentucky State Parks share a dedication to making guests' stays memorable and enjoyable more
The last installment of Kentucky Monthly's series 120 Eats: A Quest to Taste Kentucky’s Best appears in the November issue, in which Dana McMahan takes readers to Red River Rockhouse in Wolfe County. more
Past, present and future blend seamlessly at The Trustees’ Table restaurant at Shaker Village of Pleasant Hill more
Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more
Cookbooks provide insight into our Commonwealth's culinary culture more
Enjoy a taste of success when you tuck into the winning dishes from our 5th annual Reader Recipe Contest more
Elmwood Inn Fine Teas owner Bruce Richardson shares advice on how to brew the perfect pot more
Louisville's Kentucky Cutting Boards elevates kitchen tools to artwork status more
Can't get enough?
In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.
120 Eats Blog
Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.
Seasoned Cooking of Kentucky
Recipes highlighting the best eats for every season. Look for it in our online shop.