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Pedaling for Pie

Foodie on two wheels Kirk Alliman samples 69 slices of delicious Kentucky culinary culture

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Certain foods are known far and wide as Kentucky-bred as well as Kentucky-loved. We asked our Facebook fans where to find these faves, with informative results. more

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Elizabeth Kizito’s cookies—and her marketing genius—have made her a fixture in Louisville more

Louisville is an unlikely source of ocean-fresh lobster, thanks to Clearwater Seafoods more

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Burger Joints Visited by Kirk Alliman on His Bike Ride Around the Commonwealth more

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Making cheese at home from locally sourced milk is a nutritionally—and spiritually—fulfilling experience more

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The popular Louisville-based Wild Eggs eatery is expanding to numerous locations more

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With select farmers markets open year-round, there are flavorful local options for Kentuckians to enjoy in the chilly months more

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The chefs at Kentucky State Parks share a dedication to making guests' stays memorable and enjoyable more

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The last installment of Kentucky Monthly's series 120 Eats: A Quest to Taste Kentucky’s Best appears in the November issue, in which Dana McMahan takes readers to Red River Rockhouse in Wolfe County. more

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Past, present and future blend seamlessly at The Trustees’ Table restaurant at Shaker Village of Pleasant Hill more

Places

Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more

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Cookbooks provide insight into our Commonwealth's culinary culture more

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Enjoy a taste of success when you tuck into the winning dishes from our 5th annual Reader Recipe Contest more

News & Contests

Elmwood Inn Fine Teas owner Bruce Richardson shares advice on how to brew the perfect pot more

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Louisville's Kentucky Cutting Boards elevates kitchen tools to artwork status more

Home

A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more

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