In This Issue

Featured Fare

Queen of the Castle

Master distiller Marianne Barnes oversees the operations at the new Castle & Key Distillery 

It's in the Blood

Three generations of the Russell family call Wild Turkey Distillery home

Kindred Spirits

Members of the Bourbon Women Association and Bourbon Belle Society bond over their shared passion for the drink

10 Things I've Learned About Kentucky Wineries 

Kentucky Monthly’s contributor on two wheels pedals his way to wine enlightenment

Food and travel writer Dana McMahan recounts her bourbon-infused experience at the Knob Creek Campout

24 Hours in … Paducah

In Kentucky Monthly’s second installment of “24 Hours in …” our writer visits Paduch and gives you the scoop on what to do, where to eat, what to see and where to stay

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October 21, 2016


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October 27, 2016