Keep on Shinin'
Owensboro educators, advocates and students carry the torch of bluegrass music's legacy more »
Featured
When Cabela’s Comes to Town
A mecca for the outdoors-minded, Cabela's opened its first Kentucky store in April. more »
May 15, 2013 by Gary Garth in Field Notes
My Old Kentucky Road
The tome Kentucky’s Frontier Highway: Historical Landscapes Along the Maysville Road is a well-researched, readable, mile-by-mile history of one of the most important pioneer routes into Kentucky’s Bluegrass region. more »
May 20, 2013 in Books
2013 Reader Recipe Contest Winners Revealed
Our fourth annual Reader Recipe Contest was a food fight among home chefs, with six foodies (plus three honorable mentions) winning the battle of the best. more »
Apr 26, 2013 in News & Contests
Fast Track Fritatta
This ideal-for-Derby-Day-brunch recipe is one of many tasty finds in the Junior League of Louisville's new cookbook. more »
Mar 25, 2013 in Recipes (1 Comments)
Photos by Wales Hunter
The Food Renaissance in New Louisville
Restaurants invigorate commerce and culture in the city's NuLu District more »
Apr 26, 2013 by Sean Patrick Hill in Featured
Sarah Dills
Inventory
Multigenerational, small town grocery store builds reputation one product at a time more »
Apr 26, 2013 by Sarah Dills in Featured
Photo by Wales Hunter
Life on the Backside
Against the backdrop of the historic Twin Spires, more than 500 people live, work and create a community more »
Mar 25, 2013 by Jayne Moore Waldrop in People
Our States. Our Sounds. Part Three: Music for the Multitudes
The final installment of our three-part series celebrating Kentucky's musical heritage. more »
Mar 25, 2013 by Ron Soodalter in Music
Photo by Ric Lambert
A Long Tradition
Contemporary craftsmen uphold the artistry and history of Kentucky’s namesake rifle more »
Feb 20, 2013 by Sean Patrick Hill in | CULTURE |
Making the Call
Self-described “country boys” Harold Knight and David Hale turn friendship and a love of hunting into a decades-long business phenomenon. more »
Feb 20, 2013 by Gary Garth in Field Notes (2 Comments)
Our State. Our Sounds. Part Two: From Minstrel Shows to the Mines
The second installment of our three-part series celebrating Kentucky's musical heritage. more »
Feb 20, 2013 by Ron Soodalter in Music
Photo courtesy of WKU Athletic Media Relations
King of the Hill
With a coaching win rate of 83 percent, you'd better believe Western Kentucky University coach Ray Harper knows what he's doing. more »
Feb 20, 2013 by Gary P. West in People
www.facebook.com/brewgrasstrail
Bluegrass Brewskis
Bourbon isn't the only libation worthy of its own tourism trail and celebratory events. The craft beer movement is burgeoning in Kentucky. more »
Feb 20, 2013 by Kim Butterweck in Places
Check out these online extras as mentioned in the magazine:
