Featured

Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. more

Recipes

Author and Photographer Lindsey McClave provides the lowdown on this sometimes-tricky dish more

Featured

Once a regional favorite, Ale-8-One today reaches a national audience more

Featured

Foodie on two wheels Kirk Alliman samples 69 slices of delicious Kentucky culinary culture more

Featured

Elizabeth Kizito’s cookies—and her marketing genius—have made her a fixture in Louisville more

Certain foods are known far and wide as Kentucky-bred as well as Kentucky-loved. We asked our Facebook fans where to find these faves, with informative results. more

FOOD

Masonic Homes of Kentucky marks its 150th anniversary more

The National Quilt Museum in Paducah showcases quilting as a fine art more

CULTURE

The Contented Heart Quilt Guild provides invaluable community service more

People

A select few can claim the best seat in the house for the Kentucky Derby more

Featured

UofL med students run to honor kids in the race of their lives more

Featured

CNN correspondent and former Kentucky “First Baby” Pamela Brown remains attached to her home state more

People

In this installment of “24 Hours in …” our writer visits Danville and gives you the scoop on what to do, where to eat, what to see and where to stay. more

Places

For physicians Nick Dedman and Jack Hamman, retirement is not on the horizon more

People

Kentucky’s blossoming craft brewing industry taps community spirit more

History

Louisville-based Shuckman’s Fish Co. & Smokery is always looking for what’s next more

Featured

Former pro pitcher Richard Sullivan combines a love of baseball with artistic talent more

People

In This Issue

Monday

July 24, 2017

Saturday

July 29, 2017

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