Happy 225th Kentucky!
As Kentucky celebrates its 225th birthday, we’re taking a look forward. We asked several knowledgeable people, “what will Kentucky be like in 2042?” You may be surprised by some of the answers. more
Featured
2017 Reader Recipe Contest Winners
Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. more
The Art of the Souffle
Author and Photographer Lindsey McClave provides the lowdown on this sometimes-tricky dish more
Pedaling for Pie
Foodie on two wheels Kirk Alliman samples 69 slices of delicious Kentucky culinary culture more
A Head for Business
Elizabeth Kizito’s cookies—and her marketing genius—have made her a fixture in Louisville more
Quintessential Kentucky Foods
Certain foods are known far and wide as Kentucky-bred as well as Kentucky-loved. We asked our Facebook fans where to find these faves, with informative results. more
A Place in the Heart
CNN correspondent and former Kentucky “First Baby” Pamela Brown remains attached to her home state more
24 Hours in... Danville
In this installment of “24 Hours in …” our writer visits Danville and gives you the scoop on what to do, where to eat, what to see and where to stay. more
A Tale of Two Doctors
For physicians Nick Dedman and Jack Hamman, retirement is not on the horizon more
Reel-y Delicious
Louisville-based Shuckman’s Fish Co. & Smokery is always looking for what’s next more
Pitch-Perfect Paintings
Former pro pitcher Richard Sullivan combines a love of baseball with artistic talent more
