A Tale of Two Cultures
A love of wine, food and farming inspires Katy Groves-Mussat and Hubert Mussat of the Farmer & Frenchman Winery more
Featured
Making Bourbon Makers
Louisville’s Moonshine University offers courses in producing Kentucky’s world-famous drink more
Keep Calm & Brass On
Vince DiMartino and the Lexington Brass Band enlighten, engage and entertain listeners more
In the Spotlight
A guide to our top picks for Kentucky’s rich and varied performing arts season more
Family Creed
Shelbyville distillery blends modern science, time-honored techniques and family history more
Lush Legacy
Today’s Bernheim Forest is designed to regenerate itself—and the spirits of its visitors more
Education Evolution
The Kentucky Community and Technical College System offers paths to a job or a degree more
Core of the Commonwealth
The “world’s largest apple pie” serves as the star attraction at Casey County’s Apple Festival more
Happy 225th Kentucky!
As Kentucky celebrates its 225th birthday, we’re taking a look forward. We asked several knowledgeable people, “what will Kentucky be like in 2042?” You may be surprised by some of the answers. more
Capturing the Capitol
In these images from The Kentucky State Capitol Building, a book by renowned architectural photographer Thorney Lieberman slated for release this fall. more
Two for Ten
In celebration of the 10th anniversary of the Kentucky Voices series, Danville’s Pioneer Playhouse is bringing back Elizabeth Orndorff’s Death by Darkness and debuting Angela Correll’s Guarded, the sequel to her previously produced Grounded. more
Boys to Men
Louisville-based Manhood Journey and Trail Life USA partner to help involve fathers with sons more
2017 Reader Recipe Contest Winners
Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. more
The Art of the Souffle
Author and Photographer Lindsey McClave provides the lowdown on this sometimes-tricky dish more
Pedaling for Pie
Foodie on two wheels Kirk Alliman samples 69 slices of delicious Kentucky culinary culture more
A Head for Business
Elizabeth Kizito’s cookies—and her marketing genius—have made her a fixture in Louisville more
Quintessential Kentucky Foods
Certain foods are known far and wide as Kentucky-bred as well as Kentucky-loved. We asked our Facebook fans where to find these faves, with informative results. more
A Place in the Heart
CNN correspondent and former Kentucky “First Baby” Pamela Brown remains attached to her home state more
24 Hours in... Danville
In this installment of “24 Hours in …” our writer visits Danville and gives you the scoop on what to do, where to eat, what to see and where to stay. more
A Tale of Two Doctors
For physicians Nick Dedman and Jack Hamman, retirement is not on the horizon more
Reel-y Delicious
Louisville-based Shuckman’s Fish Co. & Smokery is always looking for what’s next more
Pitch-Perfect Paintings
Former pro pitcher Richard Sullivan combines a love of baseball with artistic talent more
Online Extras
Events Calendar
Monday
October 23, 2017
Tuesday
October 24, 2017
Wednesday
October 25, 2017
Thursday
October 26, 2017
Friday
October 27, 2017
Saturday
October 28, 2017