Recipes

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Recipe of the Month: September 2018

Skillet Peach Crisp – Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief.

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Shakshuka – Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair more

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Fresh Corn Casserole more

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Mini Hot Brown Cups — A petite version of a Kentucky classic more

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Chocolate Hazelnut Torte whole

Nothing says "I love you" quite like chocolate. This indulgent treat is sure to make your sweetheart swoon. more

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Decadent Chocolate Mousse

Make any meal impressive with this perfect (and simple) recipe from Chef Ghyslain Maurais. more

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Nice Pear Cocktail

This luscious libation from Patrick Ormerod of the North End Cafe in Louisville features the flavors of pear, apple, ginger and rosemary. more

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Wheat Berry Salad

From the kitchen of Dana, food columnist. This Thanksgiving salad is so good, I'll make it the next time I take a dish to a Thanksgiving dinner. Trust me: you'll like this. more

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Orange Blossom Fizz Cocktail

Sunny citrus flavors get a kick of spice in this sparkling concoction from the North End Cafe's Patrick Ormerod. more

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Doomsday Coctail single

To mark the occasion of our final days, Patrick Ormerod, bartender at Louisville's North End Cafe, created the Kentucky Monthly Doomsday Cocktail, a rum-based libation with Fernet, lime and mint. more

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Tea'd Up Cocktail

Photo by Wales Hunter

Louisville's North End Cafe's mixologist serves up this refreshing blend of gin, watermelon and Earl Grey tea. more

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Red and White Salad

From the kitchen of Kelli, art director. This delicious gelatin treat is served as a side dish at every holiday get together in our family. There is even a “special” bowl that was purchased just for this salad. more

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basic cream pie

From the kitchen of Lindsey, director of retail sales. Thanksgiving would not being complete without a piece of my granny’s chocolate pie. This recipe can be adapted to make chocolate, coconut or butterscotch cream pies. more

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Bourbon Apple Tartlet

Kitchens across the Commonwealth and beyond heated up as home chefs readied their recipes for our third annual culinary contest. more

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Bread Pudding

This recipe from Chef Bobby Benjamin of Louisville's La Coop: Bistro à Vins is pure creativity - with a splash of bourbon. more

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Cushaw Pie

Save the pumpkin for Halloween decorating and instead give cushaw the starring role in your next fall pie. The green-and-white striped, crookneck squash has a meaty texture and mild flavor that many prefer in recipes that call for pumpkin. more

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corn pudding

From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live without." It was even served at my wedding. more

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Cranberry Casserole

This year for Thanksgiving we are sharing with you some of our staffers' favorite side-dish recipes. It’s our small way of thanking you for reading our magazine and for being part of the extended Kentucky Monthly family! Happy Thanksgiving! more

Recipes

Saturday

September 22, 2018

Sunday

September 23, 2018

Monday

September 24, 2018

Tuesday

September 25, 2018

Wednesday

September 26, 2018

Thursday

September 27, 2018

Friday

September 28, 2018

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