Recipes
Recipes
Recipe of the Month: Tex-Mex Turkey Lasagna
Thanksgiving leftovers usually are reworked into a potpie, soup and sandwiches. All of these are tasty, but after a day or two, palates may become tired of those same flavors. No need to worry. There are delicious ways to get creative with leftovers. Read more
Nov 1, 2019
Recipe of the Month: Lemon Yogurt Chicken
Recipes prepared by Elizabeth Maggi at the Zandale Ramsey’s location. Read more
Oct 1, 2019
Recipe of the Month Zucchini + Corn Fritters with Dill Sour Cream
Summertime faves for many home gardeners to cultivate, yellow squash and zucchini are among the most versatile vegetables in the kitchen. Read more
Jul 31, 2019
Recipe of the Month: Green Goddess Garden Pasta Salad
Whether you are growing your own fresh herbs and colorful salad mixes, or purchasing from your favorite farmers markets, herbs and greens are a great way to add interest and a punch of flavor to your summer salads, soups and even desserts. Read more
Jun 11, 2019
Sesame Seared Catfish Tacos with Ginger Slaw
2019 Reader Recipe Grand Prize Winner Read more
May 1, 2019
Recipe of the Month: Sweet and Spicy Bacon-Wrapped Shrimp
Although any time of the year is a good time to visit Halcomb’s Knob Bed & Breakfast near Paint Lick, springtime brings the delicate hues of wildflowers and budding trees to the pastoral landscape of the area. Read more
Apr 1, 2019
Recipe of the Month: Pork Milanese with Mint Salsa Verde
Executive Chef Cody Stone, a River City native, contributes to Decca’s appeal by incorporating locally sourced ingredients, such as Kenny’s Farmhouse Cheese and fresh asparagus, into his repertoire of dishes. Read more
Mar 1, 2019
Recipe of the Month: Chocolate and Bailey’s Pots de Crème
Valentine’s Day traditionally is a holiday for lovers to express their endearment in the form of sparkly presents, pricey scents and fancy foods. Read more
Feb 1, 2019
Recipe of the Month: Kentuscan Bean Soup
This is a brothy and fragrant soup, a Snug Hollow Farm Bed & Breakfast original. You may serve it as an entrée with cheese grits or as a soup course. Read more
Dec 1, 2018
