Recipes
Recipes
The Perfect Pair
This Valentine’s Day Two of Kentucky’s Finest Come Together to Create a Simple Southern Sipper Read more
Feb 8, 2017
Lindsey McClave
Barbecued Turkey
A bold tomato sauce provides a lovely touch of acid and richness to the holiday bird Read more
Oct 27, 2014
“Lice” and “Bug” Pudding
Add a dash of the heebie-jeebies to dessert with this Halloween-worthy recipe Read more
Sep 23, 2014
Cuban Sandwich
Enjoy a home-cooked meal bursting with Latin American flavors with this Caribbean twist on a ham-and-cheese sammie Read more
Feb 23, 2015
Bacon-Tomato Surprise
Fresh asparagus and tomatoes combine with bacon and mozzarella in this delicious, reader-submitted recipe. Read more
Apr 17, 2014
Photo by Jesse Hendrix-Inman
Butternut Squash Cornbread Stuffing
The turkey may be the quarterback of your feasting gridiron, but with the help of this stuffing recipe, there will be plenty of action on the sidelines (and sideboard) this Thanksgiving Read more
Oct 21, 2013
Doomsday Cocktail
To mark the occasion of our final days, Patrick Ormerod, bartender at Louisville's North End Cafe, created the Kentucky Monthly Doomsday Cocktail, a rum-based libation with Fernet, lime and mint. Read more
Nov 28, 2012
Recipe of the Month: Polenta Fries
This spin on standard polenta is both tasty and easy to prepare Read more
Feb 28, 2018
Photo by Jesse Hendrix-Inman
Jalapeno Cornbread Poppers with Spicy Raspberry Dipping Sauce
Kick it up for kickoff time with this party-worthy appetizer. Read more
Aug 19, 2013
Victorian Punch
The quintessential – and perhaps original – party drink is punch. Enjoy The Brown Hotel's refreshing twist on the libation, created in celebration of its 90th birthday. Read more
Nov 18, 2013
Vampire Chaser Chicken
This garlic-laden entrée can save you the hassle of wielding a silver bullet or heart-bound stake this Halloween Read more
Sep 23, 2014
Photo by Wales Hunter
Tea'd Up Cocktail
Louisville's North End Cafe's mixologist serves up this refreshing blend of gin, watermelon and Earl Grey tea. Read more
Nov 28, 2012
