Recipes

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Recipe of the Month: November 2018

Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad

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Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. more

Recipes

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Skillet Peach Crisp – Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. more

Recipes

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Shakshuka – Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair more

Recipes

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Fresh Corn Casserole more

Recipes

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Mini Hot Brown Cups — A petite version of a Kentucky classic more

Recipes

Chocolate Hazelnut Torte whole

Nothing says "I love you" quite like chocolate. This indulgent treat is sure to make your sweetheart swoon. more

Recipes

Decadent Chocolate Mousse

Make any meal impressive with this perfect (and simple) recipe from Chef Ghyslain Maurais. more

Recipes

Nice Pear Cocktail

This luscious libation from Patrick Ormerod of the North End Cafe in Louisville features the flavors of pear, apple, ginger and rosemary. more

Recipes

Wheat Berry Salad

From the kitchen of Dana, food columnist. This Thanksgiving salad is so good, I'll make it the next time I take a dish to a Thanksgiving dinner. Trust me: you'll like this. more

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Orange Blossom Fizz Cocktail

Sunny citrus flavors get a kick of spice in this sparkling concoction from the North End Cafe's Patrick Ormerod. more

Recipes

Doomsday Coctail single

To mark the occasion of our final days, Patrick Ormerod, bartender at Louisville's North End Cafe, created the Kentucky Monthly Doomsday Cocktail, a rum-based libation with Fernet, lime and mint. more

Recipes

Tea'd Up Cocktail

Photo by Wales Hunter

Louisville's North End Cafe's mixologist serves up this refreshing blend of gin, watermelon and Earl Grey tea. more

Recipes

Red and White Salad

From the kitchen of Kelli, art director. This delicious gelatin treat is served as a side dish at every holiday get together in our family. There is even a “special” bowl that was purchased just for this salad. more

Recipes

basic cream pie

From the kitchen of Lindsey, director of retail sales. Thanksgiving would not being complete without a piece of my granny’s chocolate pie. This recipe can be adapted to make chocolate, coconut or butterscotch cream pies. more

Recipes

Bourbon Apple Tartlet

Kitchens across the Commonwealth and beyond heated up as home chefs readied their recipes for our third annual culinary contest. more

Recipes

Bread Pudding

This recipe from Chef Bobby Benjamin of Louisville's La Coop: Bistro à Vins is pure creativity - with a splash of bourbon. more

Recipes

Cushaw Pie

Save the pumpkin for Halloween decorating and instead give cushaw the starring role in your next fall pie. The green-and-white striped, crookneck squash has a meaty texture and mild flavor that many prefer in recipes that call for pumpkin. more

Recipes

corn pudding

From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live without." It was even served at my wedding. more

Recipes

Cranberry Casserole

This year for Thanksgiving we are sharing with you some of our staffers' favorite side-dish recipes. It’s our small way of thanking you for reading our magazine and for being part of the extended Kentucky Monthly family! Happy Thanksgiving! more

Recipes

Saturday

November 17, 2018

Sunday

November 18, 2018

Monday

November 19, 2018

Tuesday

November 20, 2018

Wednesday

November 21, 2018

Thursday

November 22, 2018

Friday

November 23, 2018

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