Recipes

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Kentuscan Bean Soup

This is a brothy and fragrant soup, a Snug Hollow Farm Bed & Breakfast original. You may serve it as an entrée with cheese grits or as a soup course.

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Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad Read more

Recipes

Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. Read more

Recipes

Skillet Peach Crisp – Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. Read more

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Shakshuka – Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair Read more

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Mini Hot Brown Cups — A petite version of a Kentucky classic Read more

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Nothing says "I love you" quite like chocolate. This indulgent treat is sure to make your sweetheart swoon. Read more

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Make any meal impressive with this perfect (and simple) recipe from Chef Ghyslain Maurais. Read more

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This luscious libation from Patrick Ormerod of the North End Cafe in Louisville features the flavors of pear, apple, ginger and rosemary. Read more

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From the kitchen of Dana, food columnist. This Thanksgiving salad is so good, I'll make it the next time I take a dish to a Thanksgiving dinner. Trust me: you'll like this. Read more

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Sunny citrus flavors get a kick of spice in this sparkling concoction from the North End Cafe's Patrick Ormerod. Read more

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To mark the occasion of our final days, Patrick Ormerod, bartender at Louisville's North End Cafe, created the Kentucky Monthly Doomsday Cocktail, a rum-based libation with Fernet, lime and mint. Read more

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Tea'd Up Cocktail

Photo by Wales Hunter

Louisville's North End Cafe's mixologist serves up this refreshing blend of gin, watermelon and Earl Grey tea. Read more

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From the kitchen of Kelli, art director. This delicious gelatin treat is served as a side dish at every holiday get together in our family. There is even a “special” bowl that was purchased just for this salad. Read more

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From the kitchen of Lindsey, director of retail sales. Thanksgiving would not being complete without a piece of my granny’s chocolate pie. This recipe can be adapted to make chocolate, coconut or butterscotch cream pies. Read more

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Kitchens across the Commonwealth and beyond heated up as home chefs readied their recipes for our third annual culinary contest. Read more

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This recipe from Chef Bobby Benjamin of Louisville's La Coop: Bistro à Vins is pure creativity - with a splash of bourbon. Read more

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Save the pumpkin for Halloween decorating and instead give cushaw the starring role in your next fall pie. The green-and-white striped, crookneck squash has a meaty texture and mild flavor that many prefer in recipes that call for pumpkin. Read more

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From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live without." It was even served at my wedding. Read more

Recipes

This year for Thanksgiving we are sharing with you some of our staffers' favorite side-dish recipes. It’s our small way of thanking you for reading our magazine and for being part of the extended Kentucky Monthly family! Happy Thanksgiving! Read more

Recipes

Sunday

January 20, 2019

Monday

January 21, 2019

Tuesday

January 22, 2019

Wednesday

January 23, 2019

Thursday

January 24, 2019

Friday

January 25, 2019

Saturday

January 26, 2019