Recipes
Provided by Estes Public Relations
Cinnamon Bread Pudding
Chef Stephen Williams opened Covington’s Bouquet Restaurant in 2007 with a basic idea: to serve delectable dishes using locally grown and produced ingredients. Read more
Aug 31, 2020
Confit Squash Casserole
This light casserole is a take on the dish known as byaldi, a variation on the traditional French ratatouille, with a Southern twist. Read more
Jun 1, 2020
Spring Pasta Carbonara
While April showers bring May flowers, May brightens the month on its own by ushering in the special holidays of Mother’s Day and Memorial Day. Read more
May 1, 2020
Shrimp and Grits
A Southern culinary classic, this shrimp and grits recipe is courtesy of Louisville’s legendary Brown Hotel. Read more
Apr 1, 2020
Fresh Peas + Strawberry Salad
Using some of spring’s tasty offerings, this salad is perfect for a Derby brunch, an Easter ham or, weather permitting, grilled chicken or salmon. Read more
Feb 28, 2020
Oozy Chocolate Cakes
In 10 minutes, you’ll have a decadent, drool-worthy dessert. Read more
Jan 30, 2020
Tex-Mex Turkey Lasagna
Thanksgiving leftovers usually are reworked into a potpie, soup and sandwiches. All of these are tasty, but after a day or two, palates may become tired of those same flavors. No need to worry. There are delicious ways to get creative with leftovers. Read more
Nov 1, 2019
Lemon Yogurt Chicken
Recipes prepared by Elizabeth Maggi at the Zandale Ramsey’s location. Read more
Oct 1, 2019
Zucchini + Corn Fritters with Dill Sour Cream
Summertime faves for many home gardeners to cultivate, yellow squash and zucchini are among the most versatile vegetables in the kitchen. Read more
Jul 31, 2019
Green Goddess Garden Pasta Salad
Whether you are growing your own fresh herbs and colorful salad mixes, or purchasing from your favorite farmers markets, herbs and greens are a great way to add interest and a punch of flavor to your summer salads, soups and even desserts. Read more
Jun 11, 2019
