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MELISSA DETTLINGER
Shrimp and Grits Stuffed Peppers
Entertaining for the holidays in 2020 is distinctively different than it has been for any other year... Read more
Nov 30, 2020
Pumpkin Chicken Chili
Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. Read more
Oct 30, 2020
Apple Butter Stack Cake
Thanksgiving is just around the corner, and that has many of us purchasing our turkey and planning our side dishes... Read more
Oct 29, 2020
Provided by Estes Public Relations
Cinnamon Bread Pudding
Chef Stephen Williams opened Covington’s Bouquet Restaurant in 2007 with a basic idea: to serve delectable dishes using locally grown and produced ingredients. Read more
Aug 31, 2020
A Kentucky Cookbook
Seasoned Cooking of Kentucky
A Collection of Kentucky Monthly Recipes...With more than 200 recipes, this cookbook provides just the right amount of sugar and spice to keep you cooking, and your friends and families satisfied, the whole year through. Read more
Reader Recipes
2019 Reader Recipe Contest Winners
For the 10th consecutive year, Kentucky Monthly asked our readers to submit their most scrumptious original recipes, and they responded deliciously. Read more
2018 Kentucky Monthly Reader Recipe Contest Winners
For the ninth consecutive year, Kentucky Monthly sent out a challenge to readers to submit their most delicious original recipes, and as usual, they responded with some tantalizing options. Read more
2017 Reader Recipe Contest Winners
Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. Read more
2016 Go Local Reader Recipe Contest
Submit your favorite original recipe by March 2, 2016 and you may be featured in the May issue of Kentucky Monthly! Read more
2015 Reader Recipe Contest Winner
Chelsea Suleski of Alvaton submitted the winning recipe for the 2015 Contest with her Green Pig Pasta Read more
