Recipes

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Relishing Our Readers' Best

2018 Kentucky Monthly Reader Recipe Contest Winners

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Mini Hot Brown Cups — A petite version of a Kentucky classic more

Recipes

Nothing says "I love you" quite like chocolate. This indulgent treat is sure to make your sweetheart swoon. more

Recipes

Make any meal impressive with this perfect (and simple) recipe from Chef Ghyslain Maurais. more

Recipes

This luscious libation from Patrick Ormerod of the North End Cafe in Louisville features the flavors of pear, apple, ginger and rosemary. more

Recipes

From the kitchen of Dana, food columnist. This Thanksgiving salad is so good, I'll make it the next time I take a dish to a Thanksgiving dinner. Trust me: you'll like this. more

Recipes

Sunny citrus flavors get a kick of spice in this sparkling concoction from the North End Cafe's Patrick Ormerod. more

Recipes

To mark the occasion of our final days, Patrick Ormerod, bartender at Louisville's North End Cafe, created the Kentucky Monthly Doomsday Cocktail, a rum-based libation with Fernet, lime and mint. more

Recipes

Tea'd Up Cocktail

Photo by Wales Hunter

Louisville's North End Cafe's mixologist serves up this refreshing blend of gin, watermelon and Earl Grey tea. more

Recipes

From the kitchen of Kelli, art director. This delicious gelatin treat is served as a side dish at every holiday get together in our family. There is even a “special” bowl that was purchased just for this salad. more

Recipes

From the kitchen of Lindsey, director of retail sales. Thanksgiving would not being complete without a piece of my granny’s chocolate pie. This recipe can be adapted to make chocolate, coconut or butterscotch cream pies. more

Recipes

Kitchens across the Commonwealth and beyond heated up as home chefs readied their recipes for our third annual culinary contest. more

Recipes

This recipe from Chef Bobby Benjamin of Louisville's La Coop: Bistro à Vins is pure creativity - with a splash of bourbon. more

Recipes

Save the pumpkin for Halloween decorating and instead give cushaw the starring role in your next fall pie. The green-and-white striped, crookneck squash has a meaty texture and mild flavor that many prefer in recipes that call for pumpkin. more

Recipes

From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live without." It was even served at my wedding. more

Recipes

This year for Thanksgiving we are sharing with you some of our staffers' favorite side-dish recipes. It’s our small way of thanking you for reading our magazine and for being part of the extended Kentucky Monthly family! Happy Thanksgiving! more

Recipes

Wednesday

May 23, 2018

Thursday

May 24, 2018

Friday

May 25, 2018

Saturday

May 26, 2018

Sunday

May 27, 2018

Monday

May 28, 2018

Tuesday

May 29, 2018