Recently Featured
Crawfish Rangoon
The bluebird has long been a symbol of happiness, and The Bluebird café in downtown Stanford serves dishes certain to leave diners smiling with satisfaction. Read more
Oct 1, 2021
Sweet and Sour Chicken Wings
Louisville pit master Chris Sussman, also known as The BBQ Buddha, gives those minding the home grill a leg up with his book, The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ. Read more
Jun 2, 2021
A Kentucky Cookbook
Seasoned Cooking of Kentucky
A Collection of Kentucky Monthly Recipes...With more than 200 recipes, this cookbook provides just the right amount of sugar and spice to keep you cooking, and your friends and families satisfied, the whole year through. Read more
Reader Recipes
2019 Reader Recipe Contest Winners
For the 10th consecutive year, Kentucky Monthly asked our readers to submit their most scrumptious original recipes, and they responded deliciously. Read more
2018 Kentucky Monthly Reader Recipe Contest Winners
For the ninth consecutive year, Kentucky Monthly sent out a challenge to readers to submit their most delicious original recipes, and as usual, they responded with some tantalizing options. Read more
2017 Reader Recipe Contest Winners
Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. Read more
2016 Go Local Reader Recipe Contest
Submit your favorite original recipe by March 2, 2016 and you may be featured in the May issue of Kentucky Monthly! Read more
2015 Reader Recipe Contest Winner
Chelsea Suleski of Alvaton submitted the winning recipe for the 2015 Contest with her Green Pig Pasta Read more
