Recipes
Recipes
Recipe of the Month: Green Goddess Garden Pasta Salad
Whether you are growing your own fresh herbs and colorful salad mixes, or purchasing from your favorite farmers markets, herbs and greens are a great way to add interest and a punch of flavor to your summer salads, soups and even desserts. Read more
Jun 11, 2019
Sesame Seared Catfish Tacos with Ginger Slaw
2019 Reader Recipe Grand Prize Winner Read more
May 1, 2019
Recipe of the Month: Sweet and Spicy Bacon-Wrapped Shrimp
Although any time of the year is a good time to visit Halcomb’s Knob Bed & Breakfast near Paint Lick, springtime brings the delicate hues of wildflowers and budding trees to the pastoral landscape of the area. Read more
Apr 1, 2019
Recipe of the Month: Pork Milanese with Mint Salsa Verde
Executive Chef Cody Stone, a River City native, contributes to Decca’s appeal by incorporating locally sourced ingredients, such as Kenny’s Farmhouse Cheese and fresh asparagus, into his repertoire of dishes. Read more
Mar 1, 2019
Recipe of the Month: Chocolate and Bailey’s Pots de Crème
Valentine’s Day traditionally is a holiday for lovers to express their endearment in the form of sparkly presents, pricey scents and fancy foods. Read more
Feb 1, 2019
Recipe of the Month: Kentuscan Bean Soup
This is a brothy and fragrant soup, a Snug Hollow Farm Bed & Breakfast original. You may serve it as an entrée with cheese grits or as a soup course. Read more
Dec 1, 2018
Recipe of the Month: Roasted Duck Breast
Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad Read more
Nov 1, 2018
Recipe of the Month: Pumpkin Chicken Chili
Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. Read more
Oct 1, 2018
Recipe of the Month: Skillet Peach Crisp
Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. Read more
Aug 31, 2018
Recipe of the Month: Shakshuka
Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair Read more
Jul 31, 2018
