A holiday spread that pays tribute to Kentucky's culinary trends of yesteryearmore »
| FOOD |
Meet the chef whose recipes can transform your Thanksgiving leftovers into dishes with international flair more »
Oct 27, 2014 11:59 AM Featured
A good recipe becomes great when it has a story to tell more »
Aug 21, 2014 12:58 PM Featured
Cookbooks provide insight into our Commonwealth's culinary culture more »
Apr 17, 2014 2:21 PM Featured
A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »
Apr 17, 2014 2:54 PM Places
Multigenerational, small town grocery store builds reputation one product at a time more »
Apr 26, 2013 1:33 PM Featured
Perhaps its time for cooking with pig fat to shake off its bad reputation more »
Sep 30, 2014 3:00 PM 120 Eats
Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »
Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »
Feb 20, 2013 12:59 PM | FOOD |
Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more »
Sep 20, 2013 9:32 AM Featured
Can't get enough?
In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.
120 Eats Blog
Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.
Seasoned Cooking of Kentucky
Recipes highlighting the best eats for every season. Look for it in our online shop.