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The Maine Attraction

Louisville is an unlikely source of ocean-fresh lobster, thanks to Clearwater Seafoods

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Congratulations to Kyle Wilson of Hardin, the Grand Prize Winner in our 7th Annual Reader Recipe Contest! more »

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Cycling enthusiast/burger aficionado hits the road in search of the Commonwealth’s best burgers more »

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The popular Louisville-based Wild Eggs eatery is expanding to numerous locations more »

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Making cheese at home from locally sourced milk is a nutritionally—and spiritually—fulfilling experience more »

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You don’t have to look far to find your Thanksgiving bird. more »

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This traditional northern Kentucky dish is flavorful with its simple, basic ingredients but has the potential for imaginative creations. more »

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Photos by Joshua Lindau

One man’s adventure combining his two loves into one trip more »

Places

Pineapple-Wasabi Burger

Photo by Jesse Hendrix-Inman

The winner of the 2014 Derby Burger Challenge, this mouth-watering concoction combines sweet, spicy and savory flavors more »

Recipes

The Caribbean-inspired recipes—including Arroz Con Pollo and Cuban Sandwich—in our March 2015 issue were provided by Chef Miguel Rivas of Lexington more »

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Meet the chefs that make Kentucky State Parks' dining experiences deliciously memorable more »

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Our guest Kentributor shares tips for staying on the healthy bandwagon more »

Health

Meet Green B.E.A.N. Delivery's co-founder and chief nutritionist, creator of our "Simply Satisfying" recipes more »

| FOOD |

Whiskey by the drink sign at Shirley Mae's

Dana McMahan

Winner, Winner, Chicken Dinner

The seriously satisfying experience of dining at Shirley Mae's in Louisville more »

120 Eats

A good recipe becomes great when it has a story to tell more »

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Cookbooks provide insight into our Commonwealth's culinary culture more »

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A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »

Places

Bruces pickles

Sarah Dills

Multigenerational, small town grocery store builds reputation one product at a time more »

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Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »

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Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »

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Can't get enough?

Recipe featurette

In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.

120 Eats Blog

120 Eats

Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.

Seasoned Cooking of Kentucky

Cookbook

Recipes highlighting the best eats for every season. Look for it in our online shop.

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August 29, 2016

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