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Home-Grown Flavors

The Caribbean-inspired recipes—including Arroz Con Pollo and Cuban Sandwich—in our March 2015 issue were provided by Chef Miguel Rivas of Lexington

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Featured

Creative Cuisine with a Side of Natural Beauty

Meet the chefs that make Kentucky State Parks' dining experiences deliciously memorable more »

Feb 2, 2015 2:53 PM Featured

Go Local Reader Recipe Contest

Enter our 6th annual recipe contest for the chance to have your culinary creation featured in the magazine more »

Jan 26, 2015 1:12 PM News & Contests

2015 Recipe Contest Prizes

Think your recipe is tasty enough to win a Kentucky State Parks dine-and-stay getaway? more »

Feb 2, 2015 2:57 PM News & Contests

Refocus on Resolutions

Our guest Kentributor shares tips for staying on the healthy bandwagon more »

Jan 26, 2015 12:22 PM Health

B.E.A.N. and Blessing

Meet Green B.E.A.N. Delivery's co-founder and chief nutritionist, creator of our "Simply Satisfying" recipes more »

Jul 18, 2013 3:01 PM | FOOD |

Dana McMahan

Winner, Winner, Chicken Dinner

The seriously satisfying experience of dining at Shirley Mae's in Louisville more »

Dec 22, 2014 2:00 PM 120 Eats

Appalachian Apple Stack Cake

A good recipe becomes great when it has a story to tell more »

Aug 21, 2014 12:58 PM Featured

The Way to Kentucky's Heart

Cookbooks provide insight into our Commonwealth's culinary culture more »

Apr 17, 2014 2:21 PM Featured

Hello, Beer Cheese. Goodbye, Diet.

A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »

Apr 17, 2014 2:54 PM Places

Sarah Dills

Inventory

Multigenerational, small town grocery store builds reputation one product at a time more »

Apr 26, 2013 1:33 PM Featured

The Blue Raven

Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »

Apr 17, 2014 2:45 PM Featured 1 Comments

Creative Culinarion

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »

Feb 20, 2013 12:59 PM | FOOD |

The Passionate Path

Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more »

Sep 20, 2013 9:32 AM Featured

Can't get enough?

In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.

120 Eats Blog

Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.

Seasoned Cooking of Kentucky

Recipes highlighting the best eats for every season. Look for it in our online shop.

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February 28, 2015

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March 1, 2015

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March 2, 2015

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March 3, 2015

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March 4, 2015

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March 5, 2015

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March 6, 2015