| FOOD |

None

Joshua Lindau

Make It Meaningful

Full-of-heart ideas for handmade gifts, including rosemary braided bread, a bird seed wreath and botanical bath fizzies

more »
RSS

Featured

Photo by Jesse Hendrix-Inman

Spiced Pumpkin Mousse Parfaits

Trade in the predictable pie in favor of this scrumptious pumpkin dessert more »

Sep 20, 2013 9:45 AM Recipes

Lindsey McClave

An Heirloom Thanksgiving

A holiday spread that pays tribute to Kentucky's culinary trends of yesteryear more »

Oct 27, 2014 12:00 PM Featured

Makeover Artist

Meet the chef whose recipes can transform your Thanksgiving leftovers into dishes with international flair more »

Oct 27, 2014 11:59 AM Featured

Appalachian Apple Stack Cake

A good recipe becomes great when it has a story to tell more »

Aug 21, 2014 12:58 PM Featured

The Way to Kentucky's Heart

Cookbooks provide insight into our Commonwealth's culinary culture more »

Apr 17, 2014 2:21 PM Featured

Hello, Beer Cheese. Goodbye, Diet.

A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »

Apr 17, 2014 2:54 PM Places

Sarah Dills

Inventory

Multigenerational, small town grocery store builds reputation one product at a time more »

Apr 26, 2013 1:33 PM Featured

Brian McMahan

For the Love of Lard

Perhaps its time for cooking with pig fat to shake off its bad reputation more »

Sep 30, 2014 3:00 PM 120 Eats

The Blue Raven

Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »

Apr 17, 2014 2:45 PM Featured 1 Comments

Creative Culinarion

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »

Feb 20, 2013 12:59 PM | FOOD |

The Passionate Path

Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more »

Sep 20, 2013 9:32 AM Featured

Dana McMahan

The Corn Dish I Can't Stop Thinking About

This fresh corn recipe produces such stuff that dreams are made on more »

Jul 31, 2014 10:00 AM 120 Eats

Can't get enough?

In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.

120 Eats Blog

Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.

Seasoned Cooking of Kentucky

Recipes highlighting the best eats for every season. Look for it in our online shop.

E-newsletter
Free Trial Request

Let's Go header

Friday

November 28, 2014

Saturday

November 29, 2014

Sunday

November 30, 2014

Monday

December 1, 2014

Tuesday

December 2, 2014

Wednesday

December 3, 2014

Thursday

December 4, 2014