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Appalachian Apple Stack Cake

A good recipe becomes great when it has a story to tell

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Featured

Dana McMahan

The Corn Dish I Can't Stop Thinking About

This fresh corn recipe produces such stuff that dreams are made on more »

Jul 31, 2014 120 Eats

The Way to Kentucky's Heart

Cookbooks provide insight into our Commonwealth's culinary culture more »

Apr 17, 2014 Featured

Hello, Beer Cheese. Goodbye, Diet.

A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »

Apr 17, 2014 Places

Sarah Dills

Inventory

Multigenerational, small town grocery store builds reputation one product at a time more »

Apr 26, 2013 Featured

Tips from the Tea Master

Elmwood Inn Fine Teas owner Bruce Richardson shares advice on how to brew the perfect pot more »

Apr 17, 2014 Featured

The Blue Raven

Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »

Apr 17, 2014 Featured (1 Comments)

The Passionate Path

Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more »

Sep 20, 2013 Featured

Creative Culinarion

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »

Feb 20, 2013 | FOOD |

Can't get enough?

In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.

120 Eats Blog

Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.

Seasoned Cooking of Kentucky

Recipes highlighting the best eats for every season. Look for it in our online shop.

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Tuesday

September 30, 2014

Wednesday

October 1, 2014

Thursday

October 2, 2014

Friday

October 3, 2014

Saturday

October 4, 2014

Sunday

October 5, 2014

Monday

October 6, 2014