Coconut Chicken Sliders with Sugar Baby Slaw
Watermelon, cucumbers and herbs make a garden-fresh topper for chicken burgers highlighted with the flavors of coconut and Chinese spices.
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Photos by Wales Hunter
The Food Renaissance in New Louisville
Restaurants invigorate commerce and culture in the city's NuLu District more »
Apr 26, 2013 by Sean Patrick Hill in Featured
2013 Reader Recipe Contest Winners Revealed
Our fourth annual Reader Recipe Contest was a food fight among home chefs, with six foodies (plus three honorable mentions) winning the battle of the best. more »
Apr 26, 2013 in News & Contests
Sarah Dills
Inventory
Multigenerational, small town grocery store builds reputation one product at a time more »
Apr 26, 2013 by Sarah Dills in Featured
Fast Track Fritatta
This ideal-for-Derby-Day-brunch recipe is one of many tasty finds in the Junior League of Louisville's new cookbook. more »
Mar 25, 2013 in Recipes (1 Comments)
Spanish Pimento Cheese
Pimento cheese gets an international makeover with the addition of Marcona almonds, Manchego cheese and piquillo peppers. This simple recipe produces bold flavors ideal for your March Madness get-togethers. more »
Feb 20, 2013 in Recipes (1 Comments)
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Bluegrass Brewskis
Bourbon isn't the only libation worthy of its own tourism trail and celebratory events. The craft beer movement is burgeoning in Kentucky. more »
Feb 20, 2013 by Kim Butterweck in Places
Creative Culinarion
Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »
Feb 20, 2013 in | FOOD |
Photo by Dana Mcmahan
A Good Egg
Buying local. Knowing where your food comes from. There's nothing trendier these days. Sometimes it's easy to forget in all the hubbub and tasting menus and Instagrammed photos why exactly it's so important. I got a reminder recently... more »
Feb 18, 2013 in 120 Eats
Chocolate Hazelnut Torte
Nothing says "I love you" quite like chocolate. This indulgent treat is sure to make your sweetheart swoon. more »
Jan 18, 2013 in Recipes
Tasty Tours
Louisville's City Taste Tours and Lexington's Bleu Plate Tours serve up culinary and culture. more »
Jul 27, 2012 by Jackie Hollenkamp Bentley in Places
Orange Blossom Fizz Cocktail
Sunny citrus flavors get a kick of spice in this sparkling concoction from the North End Cafe's Patrick Ormerod. more »
Nov 28, 2012 in Recipes
Side by Side
This year for Thanksgiving we are sharing with you some of our staffers' favorite side-dish recipes. It’s our small way of thanking you for reading our magazine and for being part of the extended Kentucky Monthly family! Happy Thanksgiving! more »
Oct 10, 2012 in Recipes
Bourbon Bent and Trail Bound
Writer Brent Owen makes a spirited trek along Louisville’s Urban Bourbon Trail. more »
Sep 17, 2012 by Brent Owen in Places
Can't get enough?
In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.
120 Eats Blog
Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.
Seasoned Cooking of Kentucky
Recipes highlighting the best eats for every season. Look for it in our online shop.
