| FOOD |

Appalachian Apple Stack Cake

A good recipe becomes great when it has a story to tell

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Dana McMahan

The Corn Dish I Can't Stop Thinking About

This fresh corn recipe produces such stuff that dreams are made on more »

Jul 31, 2014 120 Eats

The Way to Kentucky's Heart

Cookbooks provide insight into our Commonwealth's culinary culture more »

Apr 17, 2014 Featured

Hello, Beer Cheese. Goodbye, Diet.

A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »

Apr 17, 2014 Places

Sarah Dills


Multigenerational, small town grocery store builds reputation one product at a time more »

Apr 26, 2013 Featured

Tips from the Tea Master

Elmwood Inn Fine Teas owner Bruce Richardson shares advice on how to brew the perfect pot more »

Apr 17, 2014 Featured

Unplug and Chill Out

Chaney's Dairy Farm serves up homemade ice cream, wholesome family fun and a fresh brand of agricultural education. more »

Jul 25, 2012 Places

The Blue Raven

Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »

Apr 17, 2014 Featured (1 Comments)

Sweet (and Savory) Victory

Enjoy a taste of success when you tuck into the winning dishes from our 5th annual Reader Recipe Contest more »

May 2, 2014 News & Contests

Paula's Hot Biscuit

Dana McMahan

In Search of Surprises

Local businesses thrive in the face of the steamroller that is our modern consumer culture. Two such treasures were recently "discovered" in Hodgenville. more »

Jan 14, 2014 120 Eats

Culinary Competitors

Kentucky chefs aim to win big on the small screen. more »

Apr 30, 2012 Featured

Mac and cheese goes gourmet at La Coop: Bistro a Vins

Photos by Wales Hunter

The Food Renaissance in New Louisville

Restaurants invigorate commerce and culture in the city's NuLu District more »

Apr 26, 2013 Featured

The Passionate Path

Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more »

Sep 20, 2013 Featured

Creative Culinarion

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »

Feb 20, 2013 | FOOD |

Can't get enough?

In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.

120 Eats Blog

Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.

Seasoned Cooking of Kentucky

Recipes highlighting the best eats for every season. Look for it in our online shop.

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