The Caribbean-inspired recipes—including Arroz Con Pollo and Cuban Sandwich—in our March 2015 issue were provided by Chef Miguel Rivas of Lexingtonmore »
| FOOD |
Meet the chefs that make Kentucky State Parks' dining experiences deliciously memorable more »
Feb 2, 2015 2:53 PM Featured
Enter our 6th annual recipe contest for the chance to have your culinary creation featured in the magazine more »
Jan 26, 2015 1:12 PM News & Contests
Think your recipe is tasty enough to win a Kentucky State Parks dine-and-stay getaway? more »
Feb 2, 2015 2:57 PM News & Contests
Our guest Kentributor shares tips for staying on the healthy bandwagon more »
Jan 26, 2015 12:22 PM Health
Meet Green B.E.A.N. Delivery's co-founder and chief nutritionist, creator of our "Simply Satisfying" recipes more »
Jul 18, 2013 3:01 PM | FOOD |
The seriously satisfying experience of dining at Shirley Mae's in Louisville more »
Dec 22, 2014 2:00 PM 120 Eats
A good recipe becomes great when it has a story to tell more »
Aug 21, 2014 12:58 PM Featured
Cookbooks provide insight into our Commonwealth's culinary culture more »
Apr 17, 2014 2:21 PM Featured
A creamy, dreamy, delicious trip along Clark County's Beer Cheese Trail more »
Apr 17, 2014 2:54 PM Places
Multigenerational, small town grocery store builds reputation one product at a time more »
Apr 26, 2013 1:33 PM Featured
Part Pikeville museum, part post-modern, local-food destination, Matt Corbin’s pub reflects his love for his hometown more »
Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more »
Feb 20, 2013 12:59 PM | FOOD |
Can't get enough?
In each issue, we share recipes from dining establishments, readers and accomplished chefs from across the Commonwealth.
120 Eats Blog
Tasty treasures discovered on our county-by-county journey to discover Kentucky's most interesting eats.
Seasoned Cooking of Kentucky
Recipes highlighting the best eats for every season. Look for it in our online shop.