Reader Recipes

Chef John Foster, left, for his expertise and professionalism in preparing the recipes; photographer Rebecca Redding for her scrumptious images; Sullivan University for the use of one of its Culinary Arts Program kitchens and always being an awesome collaborator; Sir Kenn Gray and his Good Knight Inn for providing the grand prize; and judges Sue-Sue and Steve Hartstern, Mona Redding, Kay Vest and Janine Washle.

• Appetizing Award Winners

  2025 Reader Recipe Contest