Lexington`s Oliva Bella offers Kentuckians the opportunity to enjoy olive oils the authentically Italian way. Owner Lea Ann Vessels` crostini appetizer is an easy and delicious way to enjoy the flavors of Italy. Â
Oliva Bella`s Crostini with Cannellini Beans
1 loaf Italian bread (ciabatta, focaccia, or pane altimura all work well)
3 15-ounce cans of cannellini beans, well rinsed
2 onions, chopped
3 cloves garlic, minced
1 piece ham hock or 2 slices pancetta or bacon
1 rosemary sprig
Oliva Bella Rustico olive oil
2 cups chicken or vegetable broth
Cayenne pepper to taste
Sea salt and fresh ground pepper to taste
1. Slice bread into thin slices, toast, broil or grill, then brush with Oliva Bella Rustico olive oil
2. Sauté the onions and garlic in olive oil until just beginning to brown
3. Pour one cup broth into pan
4. Stir in the ham hock, cannellini beans, rosemary, cayenne, salt and pepper
5. Cover and simmer over medium-low heat 15 minutes, stirring regularly so the beans don`t stick. Add more broth as needed (you may not have to use all 2 cups of broth)
6. When the beans have absorbed nearly all the liquid, remove from heat, discard the ham hock & rosemary sprig, drizzle with olive oil
7. Spread bean mixture on the toasted bread
This is an excellent dish to make ahead and warm in the microwave before spreading over bread.