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120 eats

The last installment of Kentucky Monthly's series 120 Eats: A Quest to Taste Kentucky’s Best appears in the November issue, in which Dana McMahan takes readers to Red River Rockhouse in Wolfe County. Read more

120 Eats 1 Comments

Women who drink whiskey are just women. Who drink whiskey. Read more

120 Eats

Whiskey by the drink sign at Shirley Mae's

Dana McMahan

The seriously satisfying experience of dining at Shirley Mae's in Louisville Read more

120 Eats

Lard crop

Brian McMahan

Perhaps its time for cooking with pig fat to shake off its bad reputation Read more

120 Eats

Bourbon wishes can come true - even when it's not a special occasion! Read more

120 Eats

Traveling like a local is the latest buzzword. But sometimes you just can't beat *being* a local. Read more

120 Eats

Paula's Hot Biscuit

Dana McMahan

Local businesses thrive in the face of the steamroller that is our modern consumer culture. Two such treasures were recently "discovered" in Hodgenville. Read more

120 Eats

dad2.jpg

Dana McMahan

A book series a while back claimed all you need to know in life, you learn in kindergarten. Remember those? I have a new one: Anything I haven't learned yet in my life I can learn on a motorcycle trip with my dad. Read more

120 Eats 1 Comments

wagners

Wagner's Pharmacy

A big city diner revives small town memories. Read more

120 Eats 1 Comments

Morels

Dana McMahan

One of the many delicious things about living in Kentucky is we have prized delicacies like the morel mushroom literally growing in people's backyards. Read more

120 Eats 6 Comments