With select farmers markets open year-round, there are flavorful local options for Kentuckians to enjoy in the chilly months more


’Tis the season for valentine treats, and while Chef Ghyslain Maurais’ name often is associated with decadent chocolates crafted to look like works of art, his talents extend well beyond sweet indulgences. more



Lindsey McClave

A holiday spread that pays tribute to Kentucky's culinary trends of yesteryear more


Lard crop

Brian McMahan

For the Love of Lard

Perhaps its time for cooking with pig fat to shake off its bad reputation more

120 Eats

pumpkin mousse parfait

Photo by Jesse Hendrix-Inman

Trade in the predictable pie in favor of this scrumptious pumpkin dessert more


pumpkin risotto

Photo by Jesse Hendrix-Inman

Pumpkin gets the elegant treatment in this delicious, white tablecloth-worthy dish more


Brigitte Nguyen traded in her calculator and her California ZIP code for a chef's hat and a home in the Bluegrass State more


Pimento cheese gets an international makeover with the addition of Marcona almonds, Manchego cheese and piquillo peppers. This simple recipe produces bold flavors ideal for game day get-togethers. more

Recipes 2 Comments

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more

FOOD 1 Comments

In This Issue