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2019 Reader Recipe Contest Finalist Read more

Recipes

Chef Madeleine Dee mixes culinary expertise and travel experiences into her intimate eatery Read more

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With select farmers markets open year-round, there are flavorful local options for Kentuckians to enjoy in the chilly months Read more

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’Tis the season for valentine treats, and while Chef Ghyslain Maurais’ name often is associated with decadent chocolates crafted to look like works of art, his talents extend well beyond sweet indulgences. Read more

Recipes

Recipes

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Lindsey McClave

A holiday spread that pays tribute to Kentucky's culinary trends of yesteryear Read more

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Lard crop

Brian McMahan

Perhaps its time for cooking with pig fat to shake off its bad reputation Read more

120 Eats

pumpkin mousse parfait

Photo by Jesse Hendrix-Inman

Trade in the predictable pie in favor of this scrumptious pumpkin dessert Read more

Recipes

pumpkin risotto

Photo by Jesse Hendrix-Inman

Pumpkin gets the elegant treatment in this delicious, white tablecloth-worthy dish Read more

Recipes

Pimento cheese gets an international makeover with the addition of Marcona almonds, Manchego cheese and piquillo peppers. This simple recipe produces bold flavors ideal for game day get-togethers. Read more

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Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. Read more

FOOD 1 Comments