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Food & Drink

New distilleries are cropping up, as longtime legends expand production more

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Tired of 2018? Visit the Jane Austen and Kentucky Highland Renaissance festivals this summer and escape into the past Text and Photos by Joel Sams more

Arts & Entertainment

Pedaling penman Kirk Alliman travels the Commonwealth on a quest for cupcake bliss more

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Fred

The Greyhound Tavern nears a century as a northern Kentucky landmark more

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2018 Kentucky Monthly Reader Recipe Contest Winners more

Recipes

Lexington couple succeeds at love, life and business by following their passions more

People

Shelbyville distillery blends modern science, time-honored techniques and family history more

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Louisville’s Moonshine University offers courses in producing Kentucky’s world-famous drink more

Education

In this installment of “24 Hours in …” our writer visits Frankfort and gives you the scoop on what to do, where to eat, what to see and where to stay. more

24 Hours

Once a regional favorite, Ale-8-One today reaches a national audience more

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In this installment of “24 Hours in …” our writer visits Danville and gives you the scoop on what to do, where to eat, what to see and where to stay. more

Places

Kentucky’s blossoming craft brewing industry taps community spirit more

History

In this installment of “24 Hours in …” our writer visits Owensboro and gives you the scoop on what to do, where to eat, what to see and where to stay. more

24 Hours

Today the site of an impressive farmers market and trendy eateries, Lexington’s Cheapside has a sinister history more

History 1 Comments

This traditional northern Kentucky dish is flavorful with its simple, basic ingredients but has the potential for imaginative creations. more

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Thursday

September 20, 2018

Sunday

September 23, 2018