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Food & Drink

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Andrea Rankovic

Teresa’s Restaurant in Bowling Green puts the “giving” in Thanksgiving Read more

Featured

New distilleries are cropping up, as longtime legends expand production Read more

Featured

Tired of 2018? Visit the Jane Austen and Kentucky Highland Renaissance festivals this summer and escape into the past Text and Photos by Joel Sams Read more

Arts & Entertainment

Pedaling penman Kirk Alliman travels the Commonwealth on a quest for cupcake bliss Read more

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Fred

The Greyhound Tavern nears a century as a northern Kentucky landmark Read more

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2018 Kentucky Monthly Reader Recipe Contest Winners Read more

Recipes

Lexington couple succeeds at love, life and business by following their passions Read more

People

Shelbyville distillery blends modern science, time-honored techniques and family history Read more

Featured

Louisville’s Moonshine University offers courses in producing Kentucky’s world-famous drink Read more

Education

In this installment of “24 Hours in …” our writer visits Frankfort and gives you the scoop on what to do, where to eat, what to see and where to stay. Read more

24 Hours

Once a regional favorite, Ale-8-One today reaches a national audience Read more

Featured

Kentucky’s blossoming craft brewing industry taps community spirit Read more

History

In this installment of “24 Hours in …” our writer visits Danville and gives you the scoop on what to do, where to eat, what to see and where to stay. Read more

24 Hours

In this installment of “24 Hours in …” our writer visits Owensboro and gives you the scoop on what to do, where to eat, what to see and where to stay. Read more

24 Hours