RSS

Kentucky Recipe

Mini Hot Brown Cups — A petite version of a Kentucky classic more

Recipes

Polenta Fries – This spin on standard polenta is both tasty and easy to prepare more

Recipes

Fresh Raspberry Mousse in Dark Chocolate Cups – a perfect combo of light creamy berry mousse with rich dark chocolate more

Recipes

IMG_5248.jpg

Lindsey McClave

A holiday spread that pays tribute to Kentucky's culinary trends of yesteryear more

Featured

IMG_1405.jpg

Jesse Hendrix-Inman

Journey into new leftover-turkey territory with this hearty soup more

Recipes

IMG_1515.jpg

Jesse Hendrix-Inman

Give the holiday tuber an exotic upgrade with this recipe from Chef Rhona Kamar of Louisville’s Ramsi’s Café on the World more

Recipes

IMG_5189.jpg

Lindsey McClave

A bold tomato sauce provides a lovely touch of acid and richness to the holiday bird more

Recipes

IMG_5112.jpg

Lindsey McClave

This festive punch from the historic club best-known for being the birthplace of the Old Fashioned cocktail is must-sip before carving the turkey. more

Recipes

IMG_5159.jpg

Lindsey McClave

Described as "a marvelous company hot bread," this bread is both cake-like and light more

Recipes

Cushaw Squash and Chorizo Relleno

Photo by Abby Laub

Kentucky cushaw gets a touch of Latin American flair in this recipe from Chef Jeremy Ashby more

Recipes

Heirloom Tomato Pie

Photo by Abby Laub

This recipe from Chef Jeremy Ashby features tomatoes and locally crafted cheese more

Recipes

pumpkin risotto

Photo by Jesse Hendrix-Inman

Pumpkin gets the elegant treatment in this delicious, white tablecloth-worthy dish more

Recipes

pawpaw2

Photo by Wales Hunter

The exotic flavors of the pawpaw fruit shine in this cool and creamy treat. more

Recipes

Raid your garden and then prepare this easy and delicious pizza that highlights the fresh flavors of summertime more

Recipes

Janine Washle of CloverField Farms & Kitchen in Big Clifty lends her tasty talents to Kentucky Monthly. more

FOOD

Make any meal impressive with this perfect (and simple) recipe from Chef Ghyslain Maurais. more

Recipes

May 2018