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Recipe of the month

Skillet Peach Crisp – Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. more

Recipes

Shakshuka – Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair more

Recipes

Mini Hot Brown Cups — A petite version of a Kentucky classic more

Recipes

Polenta Fries – This spin on standard polenta is both tasty and easy to prepare more

Recipes

Fresh Raspberry Mousse in Dark Chocolate Cups – a perfect combo of light creamy berry mousse with rich dark chocolate more

Recipes

sept20182

Wednesday

September 19, 2018

Thursday

September 20, 2018

Sunday

September 23, 2018