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Recipe of the month

Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad Read more

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Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. Read more

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Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. Read more

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Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair Read more

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A petite version of a Kentucky classic Read more

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This spin on standard polenta is both tasty and easy to prepare Read more

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Fresh Raspberry Mousse in Dark Chocolate Cups – a perfect combo of light creamy berry mousse with rich dark chocolate Read more

Recipes