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With select farmers markets open year-round, there are flavorful local options for Kentuckians to enjoy in the chilly months more

Featured

’Tis the season for valentine treats, and while Chef Ghyslain Maurais’ name often is associated with decadent chocolates crafted to look like works of art, his talents extend well beyond sweet indulgences. more

Recipes

Enjoy a home-cooked meal bursting with Latin American flavors with this Caribbean twist on a ham-and-cheese sammie more

Recipes

Chef Miguel Rivas of Lexington’s Brasabana restaurant plates up childhood memories with this robust chicken and rice dish more

Recipes

Our guest Kentributor shares tips for staying on the healthy bandwagon more

Health

A hearty and healthy "cure" for chilly winter days more

Recipes

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Lindsey McClave

Throw a red carpet-worthy party that shines a spotlight on movies filmed in Kentucky more

Featured

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Jesse Hendrix-Inman

Resolve to ring in good fortune and great flavor with this easy appetizer more

Recipes

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Joshua Lindau

Full-of-heart ideas for handmade gifts, including rosemary braided bread, a bird seed wreath and botanical bath fizzies more

Featured

Game and fish are the original organic, free-range foods (plus a recipe for squirrel stew!) more

Field Notes

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Lindsey McClave

A holiday spread that pays tribute to Kentucky's culinary trends of yesteryear more

Featured

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Jesse Hendrix-Inman

Journey into new leftover-turkey territory with this hearty soup more

Recipes

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Jesse Hendrix-Inman

Give the holiday tuber an exotic upgrade with this recipe from Chef Rhona Kamar of Louisville’s Ramsi’s Café on the World more

Recipes

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Lindsey McClave

A bold tomato sauce provides a lovely touch of acid and richness to the holiday bird more

Recipes

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Lindsey McClave

This festive punch from the historic club best-known for being the birthplace of the Old Fashioned cocktail is must-sip before carving the turkey. more

Recipes

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Lindsey McClave

Described as "a marvelous company hot bread," this bread is both cake-like and light more

Recipes

Lard crop

Brian McMahan

For the Love of Lard

Perhaps its time for cooking with pig fat to shake off its bad reputation more

120 Eats

Add a dash of the heebie-jeebies to dessert with this Halloween-worthy recipe more

Recipes

This garlic-laden entrée can save you the hassle of wielding a silver bullet or heart-bound stake this Halloween more

Recipes

With just a few ingredients and about 20 minutes, you can whip up the hearty and healthy flavors of fall more

Recipes

  • TilapiaEscabecheMarch

    TilapiaEscabecheMarch

  • Spanish Pimento Cheese March 2013

  • Cocktails

    Photo by Wales Hunter

    Cocktails

    Cocktails by Louisville's Patrick Ormerod, master bartender at the North End Cafe

  • All Cocktails

    Photo by Wales Hunter

    All Cocktails

    Cocktails by Louisville's Patrick Ormerod, master bartender at the North End Cafe

nov17dec18

Monday

December 18, 2017

Tuesday

December 19, 2017