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Recipes

Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad more

Recipes

Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. more

Recipes

Skillet Peach Crisp – Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. more

Recipes

Shakshuka – Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair more

Recipes

2018 Kentucky Monthly Reader Recipe Contest Winners more

Recipes

Mini Hot Brown Cups — A petite version of a Kentucky classic more

Recipes

Polenta Fries – This spin on standard polenta is both tasty and easy to prepare more

Recipes

Fresh Raspberry Mousse in Dark Chocolate Cups – a perfect combo of light creamy berry mousse with rich dark chocolate more

Recipes

Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. more

Recipes

nov2018

Thursday

November 22, 2018

Friday

November 23, 2018

Sunday

November 25, 2018