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Recipes

Provided by the Brown Hotel Read more

Recipes

Roasted Duck Breast with Cherry-brandy Sauce and Frissee Salad Read more

Recipes

Fall flavors bring cozy comfort to the table, wherever that table may be: by the fire, tailgating or even at the end of the hayride. Read more

Recipes

Aside from being delicious, this dessert is so easy and quick to make. It starts with frozen peach slices, so the prep is simple, and an ovenproof skillet keeps the cooking time brief. Read more

Recipes

Chef Max Balliet of Pizza LUPO in Louisville provides the recipe for this dish with a Mediterranean flair Read more

Recipes

2018 Kentucky Monthly Reader Recipe Contest Winners Read more

Recipes

A petite version of a Kentucky classic Read more

Recipes

This spin on standard polenta is both tasty and easy to prepare Read more

Recipes

Fresh Raspberry Mousse in Dark Chocolate Cups – a perfect combo of light creamy berry mousse with rich dark chocolate Read more

Recipes

Each year, Kentucky Monthly asks readers to submit their favorite original recipes for our annual Reader Recipe Contest, and they comply, sending in plenty of offerings promising delectable delights. Read more

Recipes