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Turkey

Early restoration work laid the foundation for the success that the state's turkey program enjoys today more

Field Notes

You don’t have to look far to find your Thanksgiving bird. more

Featured

Executive Chef Josh Bettis of The Brown Hotel in Louisville takes readers around the world with creative, internationally inspired recipes, including this one, using Thanksgiving leftovers. more

Recipes

In This Issue

Tuesday

July 25, 2017

Saturday

July 29, 2017

Sunday

July 30, 2017

Monday

July 31, 2017

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