![Bourbini-by-Jesse-Hendrix-Inman.jpg Bourbini-by-Jesse-Hendrix-Inman.jpg](http://www.kentuckymonthly.com/downloads/1052/download/Bourbini-by-Jesse-Hendrix-Inman.jpg?cb=1822c2b5d66a8ce02ed4061a822aa93f&w={width}&h={height})
Photo by Jesse Hendrix-Inman
Kentucky’s native spirit effervesces in this New Year’s Eve-worthy cocktail by Doc Crow’s bar manager Jacquelyn Zykan.
Ingredients:
1 oz. Heaven Hill 6 year bourbon
2 dashes peach bitters
1/2 oz. Mathilde Peche peach liqueur
Sparkling wine to top off
Preparation:
Shake ingredients with ice, strain into flute, top with sparkling wine and garnish with mint sprig