With just a few ingredients and about 20 minutes, you can whip up the hearty and healthy flavors of fall—thanks to this recipe from Brigitte Nguyen of The Kentucky Proud Kitchen.
1 large sweet potato, peeled and diced into ½-inch cubes
1 apple, diced
1 bunch kale, stemmed and sliced into ribbons
1 tablespoon olive oil, divided
Salt and pepper to taste
On a large baking sheet, toss the sweet potato, apple and kale with olive oil, salt and pepper. Place in a 400-degree oven and roast until potatoes are tender and caramelized—about 16-20 minutes.