Decadent Chocolate Mousse

12 ounces 64% dark chocolate, shaved

12 ounces whipped cream

8 ounces heavy cream

1. In a saucepan, bring the heavy cream to a boil.

2. Pour chocolate shavings over the cream to create a ganache. Cover and let stand for 5 minutes.

3. With a whisk, mix the ganache well. Slowly fold in the whipped cream with a spatula, one-third at a time.

4. Refrigerate for 4 hours before serving.