Photo by Wales Hunter
Kentucky State University pawpaw research program
Sheri Crabtree of Kentucky State University's pawpaw research program shares the following recipe for pawpaw ice cream. Additional pawpaw recipes, including pies, cakes, breads and cookies, can be found on the KSU pawpaw recipes page.
1 1⁄2 cups pureed pawpaw pulp
3 cups sugar
4 cups milk
4 cups cream
Blend together ingredients using a food processor or blender. Freeze in an ice cream freezer according to manufacturer’s instructions. This is for a gallon-sized ice cream maker, so the ingredient amounts should be reduced if using a small, counter top home ice cream maker.