Spanish Pimento Cheese

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pimento cheese

I grind my cheddar cheese hunks and solid pimento in an old fashioned meat grinder. That way the cheese and pimento blend together before adding mayo. I use roasted peppers now days because I can't find solid pimentos.
My grinder has been reserved for pimento cheese for 50 years. (no meat in it) This is the way my mother did it since the 1930's. We are Kentuckians, of course.

Alice Kimbler Hankla more than 5 years ago

Food Grinder Pimento Cheese

This is the way my Kentucky mother made it. I do so when I'm not being lazy.

Judith Mack more than 5 years ago


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