For the 10th consecutive year, Kentucky Monthly asked our readers to submit their most scrumptious original recipes, and they responded deliciously. Prepared by our chef, Ann Currie—along with Chef David H. Dodd, Sullivan University’s executive director of the National Center for Hospitality Studies—the dishes were sampled and scored on appearance, creativity, ease of preparation and, most importantly, flavor.
Special Thanks To … Ann Currie and Chef David H. Dodd for preparing the recipes and assisting in judging; Jesse Hendrix-Inman for her luscious photographs of the entries; Sullivan University for the use of one of its Culinary Arts Program kitchens for preparation and judging; the Montgomery Inn Bed & Breakfast for providing the grand prize; and Adrienne Correll, Sue-Sue Hartstern, Steve Hartstern, Deborah Kohl Kremer, Sue Siegel and Kay Vest for their judging expertise.
GRAND-PRIZE WINNER: Sesame Seared Catfish Tacos with Ginger Slaw
Maureen C. Berry of Madisonville
“Catfish is a Southern staple in most kitchens. And who doesn’t love a fish taco? This recipe elevates the tender fish with nutty, spicy, zingy flavors and just the right amount of crunch from the cabbage.”
Finalist: Orange Rolls
Sue Cardwell of Central City
“This is a favorite sweet roll recipe that I developed after tasting orange rolls in Alabama.
Finalist: Gruyere Grits,Greens and Bacon
Libby Morris of Somerset
“I love your magazine … I cook dinner every night, and I always love to try your featured recipes!”
Finalist: Triple Indulgence
Peggy Calhoon of Greensburg
“I created this dessert using some of our family’s favorite recipes. Although it has several steps, it is really simple and makes for a great presentation.”
With Our Compliments
Grand-prize winner Maureen Berry and a companion will enjoy an exclusive stay at the charming Montgomery Inn Bed & Breakfast in Versailles. Our finalists will receive a gift package that includes a Kentucky-themed cookbook and cookie cutter.
Photos by Jesse Hendrix Inman